Last Activity:06-17-2012 9:25 PM
1 Likes on 1 Posts
Posted in thread: Mash Tun Question on 04-30-2012 at 12:24 AM
I used cpvc for my manifold and it works
Posted in thread: Maris Otter/Chinook SMaSH beer? on 04-27-2012 at 04:39 AM
I just used MO in my 2nd all grain batch and had no issues. I use a round cooler with a cpvc
Posted in thread: To stir or not to stir on 04-27-2012 at 04:32 AM
Now I have only done 2 all grain recipes but so far I stir till I reach my temp, then I leave
it alone for 60 min.
Posted in thread: I learned today she's not a real blonde on 04-25-2012 at 04:55 PM
I turned my Blonde into a redhead with some rasberries. :)
Posted in thread: Best BBQ Beer on 04-25-2012 at 03:33 PM
So many to choose from. IPA, Pale Ale, Blonde Ale, Belgian Wit or a Wheat beer.
Posted in thread: Red Headed Blonde on 03-27-2012 at 02:30 AM
BeerSmith 2 Recipe Printout Recipe: Red Headed BlondeBrewer: Jason DursoAsst Brewer: Style:
Fruit BeerTYPE: Partial MashTaste: (30.0) Recipe Specifications--------------------------Boil
Size: 3.46 gal...
Posted in thread: Belgian Strong Ale on 03-27-2012 at 02:17 AM
BeerSmith 2 Recipe Printout - Belgium Strong AleBrewer: Jason DursoAsst Brewer: DADStyle:
Belgian Golden Strong AleTYPE: ExtractTaste: (30.0) Recipe
Posted in thread: Batch priming question? on 03-20-2012 at 05:42 PM
I understand how to batch prime and yes it is easier then bottle priming. My question is why do
we boil the sugar in water for batch priming but we don't have to for bottle priming?
Posted in thread: Batch priming question? on 03-20-2012 at 04:27 AM
So why is it when you bottle prime you add the sugar straight to the bottle but when you batch
prime you boil your sugar in water first? What would happen if you just put the sugar straight
into the b...
Posted in thread: Belgian Strong Ale Secondary? on 03-05-2012 at 01:18 AM
Thank you for the responses