VIEW MY

duridsr4fite

Gift Premium Subscription To duridsr4fite

Join Date:

01-25-2009

Last Activity:

11-01-2010 6:28 PM

    ABOUT ME

  • Benicia, Ca
  • Wine,Beer,other good stuff too
  • pass
  • Seven Bridges Organic IPA

    West Coast

    Belgian Ale (high grav)

    Mike's American Amber

    British ESB
  • American Amber Ale
    West Coast India Pale Ale
  • nothing
  • nada
  • West Coast IPA

    Mike's American Amber

    Belgian Ale (High Grav)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Missed mash temp on 01-03-2010 at 01:14 AM
    I am brewing an ESB. I ended up with about 7 gal. total volume. Gravity of the initial mash was
    about 1.05 (shooting for 1.048 OG) I dont know what the OG post boil is. Also, first time doing
    all grai...

  • Posted in thread: Missed mash temp on 01-03-2010 at 12:30 AM
    Couldn't add more water. Mashed for 1:15...sparging now. Not sure how to do a decoction, it
    will have to be a skill I use next time. Wish me luck

  • Posted in thread: Missed mash temp on 01-03-2010 at 12:04 AM
    So, first run using my cooler MLT set up. I missed my mash temp by 10 or so degrees (shooting
    for 152, ended up at 145 or so). In trying to regulate my temp, I also added a bit too much
    water to the m...

  • Posted in thread: First all grain batches on 05-19-2009 at 04:10 PM
    My amber is starting to come together. The belgian is still watery, and tastes like fruity
    soap. Also, in bottling, it has turned an odd color. Pale, but almost rose colored. Weird,
    right?If i bring o...

  • Posted in thread: First all grain batches on 05-18-2009 at 07:33 AM
    my amber is coming out ok. My belgian pale is still watery, and tastes soapy. (in bottle 2
    weeks now). Luckily my yield was small, so I only have a case or so to drink. And it is
    hiiiiiigh octane. 3 o...

  • Posted in thread: First all grain batches on 05-18-2009 at 02:47 AM
    selfish, shameless bump

  • Posted in thread: First all grain batches on 05-13-2009 at 02:45 AM
    1.017, and 1.015...both are watery tasting.The other recipe was 9 lbs of 2-row1/2 lb
    Chocolate1/2 lb 40L crystalCalifornia Ale yeast

  • Posted in thread: First all grain batches on 05-12-2009 at 04:31 AM
    I ran the grain through an electric mill at my LHBS. I brewed 2 days later. I hit my OG to the
    T, although I have slight doubts as to the accuracy of my reading. I drank 2 last night to test
    them, and...

  • Posted in thread: First all grain batches on 05-12-2009 at 03:53 AM
    9 lbs Belgian Pils2 lbs 2-row2 oz Goldingwy1388

  • Posted in thread: First all grain batches on 05-12-2009 at 03:26 AM
    My first 2 all grain batches are bottled and 1 1/2 weeks into it. Everything is ok, but I
    expect the flavors to develop more as time goes by. One thing that concerns me is that both
    beers are extremel...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY