durand532

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• Posted in thread: Batch Scaling Question on 01-23-2013 at 08:09 PM
  What I mean is I'd mash the grains at 152 for an hour, collect the runnings, mash again with
  another volume of water at 152, collect the second runnings, then sparge at 170.

• Posted in thread: Hop Pellet Shelf Life on 01-23-2013 at 02:48 PM
  How long do you think you can keep hop pellets in the freezer after they've been unsealed? I've
  keep leftovers from a handful of different batches (1/2 oz or so) in ziplocs in my freezer, but
  don't wa...

• Posted in thread: Batch Scaling Question on 01-23-2013 at 02:22 AM
  I'm a moderately experienced all grain brewer with about 15 batches under my belt. I recently
  acquired a larger brew kettle and was thinking about scaling up my batches to 8-10 gallons and
  splitting b...

• Posted in thread: Modified Partigyle Technique on 01-18-2013 at 08:55 PM
  I'm a moderately experienced all grain brewer with about 15 batches under my belt. I recently
  acquired a larger brew kettle and was thinking about scaling up my batches to 8-10 gallons and
  splitting b...