Gift Premium Subscription To DunklesWeissbier

Join Date:


Last Activity:

05-14-2015 1:11 AM

2 Likes on 2 Posts 


  • NRA, Elks
  • Hex Nut Brown Ale
  • Brown Ale,rnFat Tire Clone,rnHoney Brown Ale.
  • Male
  • Married
  • Grand Blanc
  • Michigan


  • Posted in thread: Back to brewing and also winemaking on 04-23-2015 at 04:19 PM
    Thanks.Everything I've read so far says that the longer you wait the better the wine will be.
    This wine thing may work out well for a procrastinator like me. :)

  • Posted in thread: Back to brewing and also winemaking on 04-18-2015 at 10:41 AM
    Between buying a boat and getting married two years ago I haven't had much free time for
    brewing. :( I finally have some free time and got tired of looking at my empty taps. So threw a
    nut brown ale i...

  • Posted in thread: Show us your Kegerator on 08-10-2011 at 02:26 AM
    Updated my kegerator this summer. Added two new taps and a Co2 splitter.Now have three on tap
    and one on deck. :mug:

  • Posted in thread: just got accused on 06-22-2011 at 01:46 PM
    Only problem I have so far with my nieghbors is keeping them away from my kegerator. :)They did
    mention that they want to help/learn during my next brew session. Could be the start of a
    neighborhood b...

  • Posted in thread: Hopyard year 2 looking decent... PICS! on 06-22-2011 at 01:37 PM
    That is beautiful!

  • Posted in thread: Show us your Kegerator on 06-22-2011 at 12:31 PM
    Picked this up on Craigs list for 100 bones. Added a lil paint and elbow grease plus a
    compressor. It is alive ! It has 6 facuets and holds about 10 1/6th barrels. i am super pumped
    about my upgrade f...

  • Posted in thread: Brewpubs in Manhattan? on 06-06-2011 at 10:40 AM
    Anyone know of any good brewpubs in Manhattan?

  • Posted in thread: Beer Fest Beer recipie? on 06-01-2011 at 06:34 PM

  • Posted in thread: What is the best way to Carb a keg? on 05-27-2011 at 02:11 AM
    Oh you opened up a can of worms here :) Everyone has a different way to carb.I've done two
    batches so far and just put them in the kegerator at 40 degrees and 12 psi. They both carbed up
    and were read...

  • Posted in thread: What about this Weissbier?? on 05-26-2011 at 09:43 PM
    Thats good to hear. My first beer (a Bavarian Wheat) had an off aftertaste and was getting
    better every week. When my second beer was ready to tap I unhooked the keg and it has been
    "ageing" in the ba...

Following Stats