Last Activity:05-14-2015 1:11 AM
2 Likes on 2 Posts
Posted in thread: Back to brewing and also winemaking on 04-23-2015 at 04:19 PM
Thanks.Everything I've read so far says that the longer you wait the better the wine will be.
This wine thing may work out well for a procrastinator like me. :)
Posted in thread: Back to brewing and also winemaking on 04-18-2015 at 10:41 AM
Between buying a boat and getting married two years ago I haven't had much free time for
brewing. :( I finally have some free time and got tired of looking at my empty taps. So threw a
nut brown ale i...
Posted in thread: Show us your Kegerator on 08-10-2011 at 02:26 AM
Updated my kegerator this summer. Added two new taps and a Co2 splitter.Now have three on tap
and one on deck. :mug:
Posted in thread: just got accused on 06-22-2011 at 01:46 PM
Only problem I have so far with my nieghbors is keeping them away from my kegerator. :)They did
mention that they want to help/learn during my next brew session. Could be the start of a
Posted in thread: Hopyard year 2 looking decent... PICS! on 06-22-2011 at 01:37 PM
That is beautiful!
Posted in thread: Show us your Kegerator on 06-22-2011 at 12:31 PM
Picked this up on Craigs list for 100 bones. Added a lil paint and elbow grease plus a
compressor. It is alive ! It has 6 facuets and holds about 10 1/6th barrels. i am super pumped
about my upgrade f...
Posted in thread: Brewpubs in Manhattan? on 06-06-2011 at 10:40 AM
Anyone know of any good brewpubs in Manhattan?
Posted in thread: Beer Fest Beer recipie? on 06-01-2011 at 06:34 PM
Posted in thread: What is the best way to Carb a keg? on 05-27-2011 at 02:11 AM
Oh you opened up a can of worms here :) Everyone has a different way to carb.I've done two
batches so far and just put them in the kegerator at 40 degrees and 12 psi. They both carbed up
and were read...
Posted in thread: What about this Weissbier?? on 05-26-2011 at 09:43 PM
Thats good to hear. My first beer (a Bavarian Wheat) had an off aftertaste and was getting
better every week. When my second beer was ready to tap I unhooked the keg and it has been
"ageing" in the ba...