Last Activity:07-23-2016 3:57 AM
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Posted in thread: Force carbing Sanke via recirculation on 03-02-2016 at 11:49 PM
I recently made the transition from corny kegs to 50L sanke kegs at my UBrew, and I used to use
a recirculating carbonator that would carbonate beer in about 30 minutes.I have removed the
check ball a...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:19 PM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 09:33 PM
Posted in thread: Electric apple scratter on 09-14-2013 at 12:23 PM
Thanks greg - I will take your word for it since last time I pressed was over a decade ago.Off
to build I go.
Posted in thread: Electric apple scratter on 09-13-2013 at 06:34 AM
I'm not an engineer either so I figured this forum would have something/someone that could
answer. I had originally thought the same (in regards to power) although a high torque electric
motor should ...
Posted in thread: Electric apple scratter on 09-13-2013 at 05:03 AM
Hello,I'm going to be rebuilding an apple scratter that I got for free (needs a new frame.) I
happen to have an extra 1/4hp electric motor kicking abou tso I thought I would make my
scratter electric ...
Posted in thread: MoreBeer.com Summer Giveaway! on 08-30-2013 at 05:13 AM
Posted in thread: Nomenclature on 08-12-2013 at 05:02 PM
Apfelwein is a hard cider, just german.
Posted in thread: Nomenclature on 08-06-2013 at 06:33 AM
I also tend to agree that a drink made of lets say 80 - 90% apple, and some blackberries is a
cider or a wine. I would tend to separate it by the brix: less than 20 Brix is a cider, 20 or
more is a wi...
Posted in thread: Nomenclature on 08-04-2013 at 04:32 PM
I have been looking on the internet for some time with no luck so thought I would ask those
that know more than I.I was wondering, since fermenters tend to have a term for every flavour