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05-14-2007

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09-13-2016 1:49 AM

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  • Posted in thread: Lager Method on 08-10-2016 at 02:24 PM
    From this thread: learned about the lager method on this page: haven't done this method or
    any lagering before to know the answer to this but how do I know when "Once you know you have a
    diacetyl fr...

  • Posted in thread: 2 Oktoberfest questions on 08-04-2016 at 12:28 AM
    This is cool. I never heard of this technique before - thanks. I am wondering if I should try
    this for my first go-round with an Oktoberfest though?....

  • Posted in thread: 2 Oktoberfest questions on 08-03-2016 at 11:54 PM
    1) If I want to drink it in late October through November to early December, is it too late to
    brew this?2) Can I get away with a BIAB for this without doing a decoction mash?I was going to
    use the AH...

  • Posted in thread: Drippy range fan on 06-06-2015 at 03:45 PM
    Can you just tape a length of twine along its edge and then run the twine down at an angle to
    the kitchen counter? Or something else similarly lo-fi to reroute the water?Maybe? I don't know
    how the ta...

  • Posted in thread: Drippy range fan on 06-04-2015 at 07:54 PM
    I go back & forth between brewing outside on a 3 tier system, a BIAB setup on a single Cajun
    Cooker, and trying to brew inside on my glasstop range.I say "try" because the range fan I have
    (this one) ...

  • Posted in thread: Half BIAB, half extract..will this work? on 06-02-2014 at 10:51 PM
    I guess I wasn't thinking of it as partial mash…..duh on my part!

  • Posted in thread: Half BIAB, half extract..will this work? on 06-02-2014 at 10:44 PM
    I want to brew but have little space, time, ingredients, karma right now. I do have 6# pale
    malt, 2.5# dry extract (light), some crystal, plenty o'hops and yeast. I have to brew inside,
    so that limits...

  • Posted in thread: New to winemaking, not to beer brewing on 10-10-2013 at 01:57 PM
    Hello all,I sort of have the winemaking bug after some friends got into it recently. I have
    been homebrewing beer & cider since 1998(6?..can't remember).I know I got started brewing beer
    with an extra...

  • Posted in thread: Help me salvage these grains on 10-04-2013 at 05:03 PM
    Wouldn't the RB be too overpowering for a bitter though even at 8oz per 6lbs?

  • Posted in thread: Help me salvage these grains on 10-04-2013 at 02:54 AM
    I went to my local shop today where I have bought many times before. I wanted 6 pounds of Maris
    Otter and .5 pound of roasted barley. I only make 1/2 size batches - 2.5 gallons BIAB because
    it's just ...

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