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dukes7779

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Join Date:

06-09-2011

Last Activity:

12-18-2013 9:41 AM

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    ABOUT ME

  • NY
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LATEST ACTIVITY

  • Posted in thread: Missing my temps..... on 08-10-2013 at 04:19 PM
    I have missed my mash in temps on my last two brews. Using iBrewmaster as usual...... I've been
    about 10 degrees too low. Thoughts/suggestions??

  • Posted in thread: 27 hrs..... on 08-08-2013 at 01:35 AM
    27 hours and no activity....... used a washed Pacman I had from a prior batch, made a starter
    even, but nothing!! Should I pull the trigger and throw in my S-05 back up?!?!?! Never had this
    problem be...

  • Posted in thread: Yeast nutrient on 08-05-2013 at 03:33 PM
    Should I use yeast nutrient to make a starter?

  • Posted in thread: Staged brewing on 07-31-2013 at 02:27 AM
    Thanks all!

  • Posted in thread: Staged brewing on 07-28-2013 at 10:38 AM
    Does anyone brew in stages?? I have been crazy busy lately and can't get a full 5-6 hours to
    brew. I'm considering doing it in stages: mash/make wort one day, boil and pitch another.
    Thoughts?

  • Posted in thread: Yeast age on 07-04-2013 at 08:44 PM
    So I have a bunch of yeast in my fridge..... Some is harvested and washed from past brews, some
    is still in the original smack pack. Both examples have been there for about 9 months as things
    came up ...

  • Posted in thread: "Bottling" in a growler on 06-26-2012 at 08:17 PM
    Can I do it? I figure it would be like using a Kolsch bottle. Would I need more head space??
    Thanks!!!

  • Posted in thread: Pacman users please take a look here on 06-16-2012 at 01:29 PM
    I washed some Pacman a couple days ago and I do not have a trub line either......however, I
    added a liter of water and only took a pint of yeast so I'm assuming mine is purely yeast. I
    did this becaus...

  • Posted in thread: Moving to 10 gallons!! on 06-15-2012 at 03:19 PM
    True!! Don't know why I'm reinventing my wheel and forgetting basics...... Thanks!!

  • Posted in thread: Moving to 10 gallons!! on 06-15-2012 at 02:46 PM
    Should I boil for a certain time or volume then?

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