Last Activity:05-05-2014 10:26 PM
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Posted in thread: Chai tea in beer? on 08-22-2013 at 03:12 PM
I've made a chai tea stout. After much reading on the forums I decided against going for the
whole tea bags since the black tea is an antispetic. Chai tea is really just black tea and a
bunch of other...
Posted in thread: Washed yeast did not work.... on 06-03-2013 at 11:22 PM
Try saving larger volumes of washed yeast and use it sooner rather than later. I've never had a
problem with washed yeast and it has saved me tons of money.
Posted in thread: How much will og drop when adding fruit? on 04-21-2013 at 10:19 PM
Just to update. I pulled it off of the blueberries this morning. It was there for 6 days and
the gravity is still at 1.005. I guess the blueberries must have added some un-fermentable
sugars since it ...
Posted in thread: 2013 Southern California Homebrew Festival on 04-18-2013 at 08:11 PM
All of those beers sound damned tasty so its good to know where I'm headed first. I'm bringing
a blueberry saison and will be pouring at the Beavr tent. Our club is usually pretty IPA heavy
but we'll ...
Posted in thread: How much will og drop when adding fruit? on 04-17-2013 at 12:27 AM
I am actually doing this same thing right now. I calculated based on a few blueberry winemaker
charts and blogs that 2.5 lbs of frozen blueberries is about equivalent to .25lb sugar added to
your OG. ...
Posted in thread: Homebrewers in the Antelope Valley on 04-12-2013 at 11:17 PM
You only have to be careful what you pick up at park lane. Some of those beers have been
sitting in the heat for years.So long as you know what you're doing and check for dust you
should be ok.
Posted in thread: Homebrewers in the Antelope Valley on 03-18-2013 at 10:32 PM
Hello Fellow AV brewers. There is a club up here that is actually growing quite rapidly. the
website is meeting are almost always on the first fridays of the month and the schedule can
be found on t...
Posted in thread: Tinkering with a Saison recipe on 05-25-2012 at 04:13 PM
In my experience 3711 will eat anything. One thing that often gets looked over about 3711 is
that it really takes a while to reach peak taste. I think there are a lot of people who would
agree with me...
Posted in thread: No-chill temp into keg? on 05-21-2012 at 05:53 PM
* Bump * "Here's a queston. Since cornys don't hold vaccuum, couldn't you just turn them upside
down while chilling and the weight of the wort would hold the lid shut and the air would just
Posted in thread: Endless Starter? on 04-16-2012 at 09:46 PM
the only concern I would have is contamination. If you were to keep the vessel around that long
and open it that many times it seems like eventually you'd get something unwanted in there.
That said if...