DuffTheTaxidermist

LATEST ACTIVITY

• Posted in thread: (video) here is my first pour of my first batch ever... so? on 12-31-2012 at 03:27 AM
  dave, i have a disc golf business... i play far too much for my own good. look it up on
  facebook if youre on there. (duffcarver custom golf discs)it is a honeycomb amber, a kit from a
  local shop here ...

• Posted in thread: (video) here is my first pour of my first batch ever... so? on 12-31-2012 at 02:54 AM
  i know its hard to see the beer clearly, but everything looks as it should?

• Posted in thread: (video) here is my first pour of my first batch ever... so? on 12-31-2012 at 02:42 AM
  And so it begins. Are you addicted yet?i was addicted before i even tasted it. been dreaming of
  home brewing since i became a self proclaimed beer snob about 6 years ago lol

• Posted in thread: (video) here is my first pour of my first batch ever... so? on 12-31-2012 at 02:41 AM
  dave, thank you! do you play disc as well?

• Posted in thread: (video) here is my first pour of my first batch ever... so? on 12-31-2012 at 01:58 AM
  video says it all basically. after drinking it, i decided to put a 6 pack in it for tomorrow
  night. the rest about 40 bottles, are still out in room temp, aging as im sure it will only get
  better next...

• Posted in thread: Sufficient mixing of sugar? on 12-22-2012 at 02:46 AM
  so tomorrow will be a week in the bottle... am i supposed to see anything? bubbles? some sort
  of action? also i have a huge family party tomorrow night, ca i pop one to let folks sample? or
  would it b...

• Posted in thread: im a week out from bottling my first batch, need some instruction. on 12-10-2012 at 05:14 AM
  im about a week out from bottling my first batch. its been in primary for little more than 15
  days, so im hoping this saturday, its 3 week fermentation date, will be bottle day. im looking
  for your st...

• Posted in thread: Sufficient mixing of sugar? on 12-10-2012 at 05:10 AM
  marking this thread for my own education, as im a week from bottling my first brew ever, and
  ive heard both putting the sugar into each bottle by hand then filling, and ive also heard of
  diluting the ...

• Posted in thread: ferment temp issues on 12-05-2012 at 04:10 AM
  awesome reply, thank you. based on that, it will stay in the primary for the next two weeks. is
  there any tool to accurately measure the alcohol in my beer, if the hydrometer is meant to
  measure wine?

• Posted in thread: ferment temp issues on 12-04-2012 at 04:18 AM
  heres the thing... its like a choclate vs vanilla debate... leave it in the primary bucket, or
  put it in the secondary carboy... ive heard people tell me to do both... like i said... one
  side says the...