Last Activity:07-03-2011 7:14 PM
Posted in thread: Vanilla Whiskey Black Ale on 02-04-2011 at 01:45 AM
I currently have a black ale from austin home brew i have read in the comments that some of the
guys have added whiskey and vanilla to the 2ndary. I was just wondering if anyone had tried
this before ...
Posted in thread: First Fruit Beer on 02-02-2011 at 05:22 AM
me and my brewing partner are doing an american wheat ale and we want to rack onto cherrys now
i read some of the debate about cooking the fruit first and then the argument that you dont
have to do th...
Posted in thread: Banana yeast and wheat beer on 02-02-2011 at 02:30 AM
I have a 5 gallon batch of black ale fermenting and i read that other people had put 1.1/3 too
2.0 cups of jack daniels in the brew along with a vanilla bean. Would this be good? if anyone
has tried t...
Posted in thread: Banana yeast and wheat beer on 02-02-2011 at 02:28 AM
so i have tried to research this topic and couldnt find a direct thread on the subject but me
and my friend have a american wheat ale fermenting right now he loves banana's like alot and i
wanted to k...
Posted in thread: Hey, Everyone.... on 12-23-2010 at 03:44 PM
thank you, merry Christmas to you brother.
Posted in thread: Yeast problem. i think. on 12-23-2010 at 04:53 AM
some damn good advice on here i was thinking of doing a nice kit to add this jar of spring
honey too any recommendations on what i should do for my next batch or should i start over with
the older one...
Posted in thread: Yeast problem. i think. on 12-23-2010 at 03:44 AM
ok tighten the temp control . (T)Check.Switch to Star San , (T)Check.now should i use dry yeast
Posted in thread: Yeast problem. i think. on 12-23-2010 at 03:35 AM
Swamp cooler!! Rubbermaid (or equivalent) container than you can fit your fermenter in, fill
the container with water to equal approximately they same hight of beer in the fermenter, and
swap out a co...
Posted in thread: Yeast problem. i think. on 12-23-2010 at 03:33 AM
we clean them out with bleach water quite vigorously . we have the fermenter s sitting in swamp
coolers , at about 75.f. on average. they sat for ten days as recommended and moved them to
Posted in thread: Yeast problem. i think. on 12-23-2010 at 03:21 AM
I stored them at the same temp. the yeast and the beer both said to keep the temps between
70-80 i believe or somewhere in that range, but colder you say hmm lol damn mississippi. well i
am going to t...