- Posts 13
Last Activity:10-25-2013 7:27 PM
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Posted in thread: Raging Red Irish Red Ale on 07-17-2013 at 02:11 PM
Yeah, how much oak did you use? I'd really like to try that.
Posted in thread: Cream of Three Crops (Cream Ale) on 06-02-2013 at 12:54 AM
Brewed this on April 15 as written, 5 gal batch and kegged on May 17th. O.G was 1.046 and F.G
is 1.01 abv 4.72%. It is an easy drinking, clean crisp beer with some corn aroma and flavour.
Goes down ea...
Posted in thread: Raging Red Irish Red Ale on 05-11-2013 at 05:48 PM
I used WLP004 the two times I brewed this. It turns out good, I don't know how to compare it to
the other yeast but I think you won't be disappointed.
Posted in thread: Heavenly Scourge Black IIPA on 05-09-2013 at 05:10 AM
Just wanted to comment about my addition of 6oz Black malt to a 3 Gallon batch, I find it gives
a nice touch of roast to the brew. I definitely wouldn't want to add any more than that, we're
Posted in thread: Funny things you've overheard about beer on 04-07-2013 at 02:48 AM
So I convinced my dad to set up a keg system at our bar downstairs on the basis that he buys
the equipment, and I'll buy the ingredients and do the brewing for it. He comes home with the
goods after a...
Posted in thread: Heavenly Scourge Black IIPA on 03-03-2013 at 01:23 AM
This brew turned out fantastic! The head on it is gorgeous and lasts forever! Hop flavor and
aroma is delicious and perfect! I recently tried a local brewery's BIIPA and found it, while
Posted in thread: Revvy's Vienna Lager on 03-03-2013 at 01:11 AM
So this was my first lager, has been in bottles for 2 months now. I'm happy with how it turned
out :) Nice clear beer, smooth malty flavour and aroma, crisp finish. Carbonation is a little
low, I did ...
Posted in thread: Raging Red Irish Red Ale on 01-28-2013 at 03:36 PM
Yup 4 week primary, bottle, clear as can be. Tastes good too ;)
Posted in thread: Raging Red Irish Red Ale on 01-21-2013 at 09:38 PM
Bottled this on December 22nd 2012 after a 4 week primary. O.G was 1.07 and F.G is 1.02 giving
me about 6.55% ABV and 71% attenuation with WL004 Irish Ale Yeast. It has a noticeable
sweetness to it th...
Posted in thread: Raging Red Irish Red Ale on 11-25-2012 at 10:14 PM
I was looking for a brew to use up some leftover ingredients, as luck would have it this is the
first recipe I looked at and I saw I've got pretty much everything to do a 1 Gallon batch with