Last Activity:01-10-2013 10:00 PM
1 Likes on 1 Posts
Posted in thread: Mead & Yeast Questions on 05-24-2012 at 01:15 AM
Hey, everyone. I looked on the forums but couldn't quite find the answers I was looking for...
Sorry for the lengthy post I'm about to write.I made a batch of sweet dessert mead pretty much
based on t...
Posted in thread: Letting Your Beer Cool On Its Own on 09-08-2011 at 03:03 AM
Just to post an update I've brewed another batch with the no chill method and so far I'm 2-0
against infections. However, I have also since decided to stop brewing this way. I figure the
Posted in thread: Total Beginner Has A Problem - HELP! on 08-28-2011 at 11:31 PM
Yikes! That's crazy that they didn't include a rubber stopper with your equipment. If you and
your husband cooled the wort down to room temperature quickly you are in good shape and
shouldn't get any ...
Posted in thread: Banana Scent & Flavor in Irish Red on 08-28-2011 at 09:09 PM
Thanks for the quick response. I added the yeast when wort had cooled down to seventy-six
degrees. This was during a particularly hot spell in the midwest where we had 90+ for three
straight weeks. We...
Posted in thread: Banana Scent & Flavor in Irish Red on 08-28-2011 at 08:48 PM
Howdy!My buddy and I brewed a batch of Irish red with a touch of coffee to it a few weeks ago.
I let it ferment for two full weeks and dry hopped it with a half ounce of cascade hops. I
bottled today ...
Posted in thread: Second brew help. Belgian Tripel and yeast... (White Labs 550) on 07-25-2011 at 02:18 AM
It sounds like the yeast is mingling very well with the sugars. I'd keep an eye on your airlock
and check the gravity in about three weeks when the yeast should be exhausted. A common
practice for big...
Posted in thread: So THIS is why homebrew needs more than 24hrs in the fridge ! on 07-17-2011 at 02:51 PM
Damn that looks tasty!!!!!!!
Posted in thread: Belgian Tripel on 07-17-2011 at 02:47 PM
I would suggest leaving it in your primary for four to six weeks before transferring to a
secondary. Are you planning on pitching yeast a second time? If not I don't think letting it
age in a carboy/p...
Posted in thread: Computer beer - looking for a name! on 07-12-2011 at 02:35 AM
Blueberry Ale - The Blueberry Screen of DeathIPA - I.P. A.ddressLager - Error Lager/LoggerNut
Brown Ale - Intranut Homepagegood stuff! good luck! What a clever idea!
Posted in thread: Suggestions/Advice for failed Blueberry Melomel on 07-12-2011 at 02:08 AM
I enjoy reading the posts on here and I always value the advice. Normally my questions are
"what if" scenarios but I am facing a situation and I'm unsure how to proceed. I recently made
a four gallon ...