Last Activity:05-14-2016 1:11 AM
Likes Given: 7
2 Likes on 1 Posts
Posted in thread: Using Campden tablets in a fruit beer/fruit amounts on 05-04-2016 at 04:23 PM
I wanted to add some fruit (raspberries or cherries) to an Imperial Stout I have in the
fermenter and I was wondering if anyone had an opinion on adding Campden tablets to the beer to
help prevent inf...
Posted in thread: Fermentation chamber got too cold on 11-10-2015 at 10:39 AM
Wanted to give an update to this. Once I got the temp of the wort up to 65 degrees, I removed
the heating belt from the carboy and set in the fermentation chamber with the temp controller
set at 67 de...
Posted in thread: Fermentation chamber got too cold on 11-07-2015 at 12:58 PM
Ha! I needed a good laugh this morning. I did I nice big yeast starter and the yeast (Wyeast
1056) was pretty fresh out of the homebrew store (was packaged on October 15). This is the 3rd
time I'm doi...
Posted in thread: Fermentation chamber got too cold on 11-07-2015 at 12:08 PM
I finished an IPA (1.061 OG) last night and put it into a chest freezer that I use as a
fermentation chamber with a temperature controller. Unfortunately I forgot to check the
temperature the controll...
Posted in thread: Black Sunhsine - My Keezer Build - Lots of Pics on 08-18-2015 at 09:06 PM
How long do you recommend for the tap lines from keg to tap?
Posted in thread: Grainfather Kickstarter on 02-24-2015 at 02:04 AM
Would love to get a BeerSmith2 equipment profile for this before it comes out. Did a little
searching and it seems it may be difficult to generate one because the softwares formulas don't
Posted in thread: Yeast starter temperature control on 02-21-2014 at 05:34 PM
I recently made a starter with Wyeast's 3864 Canadian/Belgian yeast (Unibroue) and decided to
take the temperature of the starter during fermentation. The ambient room temp was about 66-68
Posted in thread: Yeast starter OG/Belgian Tripel pitching rate on 02-15-2014 at 10:11 PM
I usually go about 1 cup of Extra Light DME in a 1000mL starter. Today I decided to do an
experiment and did 1/2 a cup in roughly 500mL tp see what the gravity would be and my starter
had a gravity re...
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 09:38 PM
I bought THIS one about a year ago and love it. Has already paid for itself.My buddy uses that
model as well, but I can't remember.
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 09:37 PM
I bought THIS one about a year ago and love it. Has already paid for itself.Do you use bags or
jars for hop storage? Does that model have the ability to do jars?