Last Activity:04-30-2014 5:52 AM
Likes Given: 6
Posted in thread: Yeast starter temperature control on 02-21-2014 at 04:34 PM
I recently made a starter with Wyeast's 3864 Canadian/Belgian yeast (Unibroue) and decided to
take the temperature of the starter during fermentation. The ambient room temp was about 66-68
Posted in thread: Yeast starter OG/Belgian Tripel pitching rate on 02-15-2014 at 09:11 PM
I usually go about 1 cup of Extra Light DME in a 1000mL starter. Today I decided to do an
experiment and did 1/2 a cup in roughly 500mL tp see what the gravity would be and my starter
had a gravity re...
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 08:38 PM
I bought THIS one about a year ago and love it. Has already paid for itself.My buddy uses that
model as well, but I can't remember.
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 08:37 PM
I bought THIS one about a year ago and love it. Has already paid for itself.Do you use bags or
jars for hop storage? Does that model have the ability to do jars?
Posted in thread: What model Foodsaver do you use for storing ingredients?? on 01-03-2014 at 08:29 PM
I am looking into buying a Foodsaver, primarily so I can buy hops in bulk. I want to store them
in mason jars and be able to just take out what I need and reseal the jar. I've been looking
online and ...
Posted in thread: vorlauf on 08-05-2013 at 10:52 AM
You can take a large section of tin foil and put it on the top of the grain bed and that will
help disperse the wort you are pouring back in.
Posted in thread: Purpose of airlock on 04-29-2013 at 01:27 PM
I have found ants crawling over my carboy this spring. The airlock definitely saved the beer
from being infested. I believe there are some natural foods toucan place in proximity to the
beer that will...
Posted in thread: Keep One, Drop One - Word Game on 11-06-2012 at 05:36 AM
Posted in thread: Carbonation for a Bourbon infused stout on 11-03-2012 at 08:34 PM
I have a carbonation question. I brewed 5 gallons of a Founder's Breakfast Stout clone,
fermented and moved to secondary. Then we bottled 2.5 gallons and transferred the other 2.5
gallons to a 3 gallo...
Posted in thread: Group Buy in Chicago #6 on 10-06-2012 at 03:33 PM
check your PMsNothing yet. Hmmm. Maybe email me at the address I signed up with? My yahoo
account I believe, correct?BTW, I tried logging in to the grains site with a different browser
to see if it wa...