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Join Date:

08-21-2013

Last Activity:

11-25-2013 4:25 PM

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LATEST ACTIVITY

  • Posted in thread: Show us your Mead in a photo!!! on 09-23-2013 at 11:08 PM
    first batch........ simple.. honey... spring water... yeast... and raisins.... first ferm for 3
    weeks... second for another 3.... cleared pretty quickly .. sampled and tested.... sits about
    13%...... ...

  • Posted in thread: Show us your Mead in a photo!!! on 09-23-2013 at 01:22 AM
    second racking...already so clear....nice and dry

  • Posted in thread: melomel ?? on 09-10-2013 at 02:07 PM
    racked lemon to clear last night....decided to try a taste.....imagine a light lemon on white
    wine....with a soft honey finish.....yeo the gallon is almost gone...turned out well

  • Posted in thread: new to the brewing world on 09-05-2013 at 09:17 PM
    i had looked up some of the older methods.. of keeping everything all natural... and some of
    them said add raisins... cant hurt ....as far as time... prob 2 weeks in primary... then let it
    sit 2 weeks...

  • Posted in thread: new to the brewing world on 09-05-2013 at 01:49 PM
    how long to ferment ??

  • Posted in thread: new to the brewing world on 09-05-2013 at 02:55 AM
    after some good shaking about an hour in...already bubbling well146423

  • Posted in thread: new to the brewing world on 09-04-2013 at 11:30 PM
    microbatch cider146357

  • Posted in thread: new to the brewing world on 09-04-2013 at 11:29 PM
    started up a cider micro batch today....sugars at 1.050 should brew out at 6% .... raisins
    added for yeast nutrients

  • Posted in thread: Pappy`s Pub Cider on 09-04-2013 at 03:49 PM
    did anyone try raisins as nutrients ?

  • Posted in thread: new to the brewing world on 09-03-2013 at 11:50 PM
    I started off with some mead.... now once that is bottled im thinking of trying my hand at some
    cider. just a small gallon batch to try out... ill add sugars.. bring it up to the 7 or 8 %
    potential ma...

1 COMMENTS
Posted: 
August 22, 2013  •  07:54 PM
New to the home brew world... starting out with mead. Have made wines before in the onsite places just seems more involved when you do it at home yourself.

Seems everything I have been doing in the last couple years is going back to the old school ways.... cooking on charcoal, smoking foods, growing my own veg's. So the next step is mead, beer and wine at home.
 
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