dudius

LATEST ACTIVITY

• Posted in thread: Reggae, rocksteady, and ska fans? on 05-17-2013 at 05:32 AM
  I don't remember who mentioned Supervillains a few pages back, but I looked them up when I
  first found the thread and liked their Careless Whisper cover (my brother showed me the Sexy
  Sax Man video so...

• Posted in thread: Third Shift Brewing? on 05-17-2013 at 01:47 AM
  Beers are like women. Blondes, gingers, brunettes....high maintenance, low maintenance. They
  all advertise differently. Yet what matters is inside. Sometimes you get what you pay for.
  Sometimes you do...

• Posted in thread: Blood Orange Hefeweizen on 05-15-2013 at 01:25 AM
  This is so going to happen.Seconded

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-02-2013 at 02:51 PM
  Thanks for the great walkthrough, I kept seeing the thread on the front page of HBT but
  yesterday I decided I wanted to learn about sake and rice wine and make something for a group
  of friends who get...

• Posted in thread: Blood Orange Hefeweizen on 05-01-2013 at 02:19 PM
  If I remember right, blood oranges from California come in to season in December and die down
  around March, foreign exports usually come in around January and are gone by May....so you
  might want to s...

• Posted in thread: Show Us Your Label on 04-29-2013 at 03:31 PM
  Did you censor a flying dragon penis thing? WHAT'S BEHIND THE BLACK BOX?!I wondered if it's a
  flying f***.

• Posted in thread: Blood Orange Hefeweizen on 04-25-2013 at 09:22 PM
  I've been wanting to do a blood orange fruit ale, so it makes me happy to see this. I'll
  definitely use this as a reference while trying to plan it. Currently blood oranges aren't
  available in the loc...

• Posted in thread: Habanero Capsicumel on 04-25-2013 at 09:17 PM
  thinking about trying this with thai chilies, nvm definitely gonna make some with thai chilies
  maybe some ginger to... :)You aiming for something like Sriracha? Sounds exciting.

• Posted in thread: Has anyone done this when brewing all-grain on 04-24-2013 at 10:49 PM
  I was almost late to work once. It was the dead of winter so after the boil I tried cooling the
  beer. After two hours in an ice bath and temps well over 100, I sanitized my lid and put it on
  my kettle...

• Posted in thread: Making bartenders obsolete one step at a time... on 04-11-2013 at 03:17 PM
  I saw an episode of Bar Rescue where something like this was installed, the new bar was meant
  to be a classy place catering to the many white-collar workers in the immediate area. I think
  the idea is ...