Gift Premium Subscription To DUDEbeer

Join Date:


Last Activity:

11-20-2014 10:47 PM


  • Posted in thread: Guide to set internal chest freezer thermostat to >32F; Eliminate external control on 06-14-2013 at 12:36 AM
    Well I think the new holiday 7 cu ft. freezer I bought won't quite get that warm. I found the
    coarse adjustment screw via the under white tape after pulling off the thermostat and screwed
    it in until ...

  • Posted in thread: Wayyyy past Expired dry yeast: Toss it or pitch it? on 05-26-2013 at 05:29 PM
    Hm good news. I used some malta goya and cut it with 50% water, measured an SG of 1.030.
    Pitched the red star montrachet into 16 ounces of starter and after 12 hours ended up with a
    nice head of kraus...

  • Posted in thread: Wayyyy past Expired dry yeast: Toss it or pitch it? on 05-25-2013 at 10:21 PM
    Giving the starter a shot, lets see what happens!

  • Posted in thread: Northern Brewer on 05-25-2013 at 05:59 PM
    I was a little annoyed with how long it took for them to ship my order that I place this
    Monday. The order status online mentioned it was a partially filled for 4 days straight, called
    this Thursday s...

  • Posted in thread: Wayyyy past Expired dry yeast: Toss it or pitch it? on 05-25-2013 at 05:45 PM
    So I was digging through some old home brew equipment and found a nice surprise box with about
    a dozen packets of dry red star and Nottingham ale yeast. Come to find out I bought these back
    in 2007 an...

  • Posted in thread: My new toy on 04-04-2007 at 12:07 AM

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-28-2007 at 10:40 PM
    Total: 672+6 = 678Instead of sugar I used 2 cans of welches white 100% grape juice concentrate
    to raise the ABV a little more.... well see what happens!!!

  • Posted in thread: What's a good price for kegs?? on 03-20-2007 at 05:28 PM
    Wouldent hurt to go check your local pepsi distributor, they have some left over corney's
    kicking around, I got 3 for free a little banged up but still hold pressure just fine.

  • Posted in thread: Using Ed-Worts Applewein recipe and using 5 lbs of cane sugar for 6 gallons? on 03-15-2007 at 02:52 PM
    I would honestly stick with using dextrose since cane sugar isnt as easy to ferment.

  • Posted in thread: School me on fruit presses.... on 03-05-2007 at 07:15 PM
    Been seriously considering either purchasing or building a pulper & fruit press for mainly
    grapes but possibly for other fruits as well, im really looking for around something that can
    handle 15 to 30...