Last Activity:12-04-2012 4:42 AM
Posted in thread: Beer in Ottawa / hull area? on 08-19-2009 at 08:33 PM
Im looking to buy a few bottles of beer for the weekend. I'm hoping that since Quebec beer
sales are not restricted to provincial contolled stores and beer can be sold through private
convience and gr...
Posted in thread: Beer in Ottawa / hull area? on 08-19-2009 at 06:46 PM
Hey guys. This one is for the Canadian's here. I'm driving from Toronto to Ottawa this weekend
and was thinking about spending an afternoon in Hull. Can anyone reccomend good places in hull
to buy bee...
Posted in thread: Beer in new Hampshire and Maine?? on 07-30-2009 at 01:09 AM
thanks guys! looks like I will end up with more beer than I can drink. sweet
Posted in thread: Beer in new Hampshire and Maine?? on 07-28-2009 at 07:42 PM
Thanks. I'm not 100% sure yet but I believe I will based in Nashua and driving to the kittery
area on two days for some fishing. I don't think I will have time to hit any of the breweries
unless one h...
Posted in thread: Beer in new Hampshire and Maine?? on 07-28-2009 at 07:10 PM
Ok guys another going on a trip question. I'm going to the new Hampshire/ Maine area in early
September and am looking for beers to try while I'm there. Local beers are good, but anything I
can find t...
Posted in thread: To Clone Or Not To Clone??? on 07-17-2009 at 03:29 PM
Sorry to highjack, but didn't want to start a new thread. Looking to get a clone book, and I've
found two.Brew your own'sClone Brews: Homebrew Recipes for 150 Commercial Beers: Amazon.ca:
Posted in thread: Just bottled - Cherry Bomb Mead on 07-04-2009 at 03:52 AM
Ok, quick question. I'm thinking about making a batch of this. How long did you let it sit in
primary before racking to secondary?
Posted in thread: Question about strawberry mead? on 06-12-2009 at 02:20 AM
I've got a strawberry mead going right now as well. I don't have the recipe on me right now,
but what i did was make the must and added to strawberries, then when they went white and nasty
raked onto ...
Posted in thread: Honeysuckle Mead on 05-25-2009 at 04:19 PM
personally I would skip the orange and maybe the raisins as well. Two Oranges in a one gal
batch will probably give you a pretty strong orange taste. How long does the honey suckle
survive in your are...
Posted in thread: FG of JOAM? on 05-21-2009 at 09:22 PM
the recipe on here states around 1.030, which is where mine is after close to 4 months I think.
Mine is sweet, and needs some time ageing but is drinkable