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08-20-2014 9:01 AM


  • SODZ
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  • Columbus
  • Ohio


  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 04:56 PM
    I'm in.

  • Posted in thread: Thermocouple leads on 02-23-2014 at 12:22 PM
    No, I would add quick-disconnects for at least the two using thermal heads, and probably the
    third as well. They shouldn't be too expensive. I agree with you the idea of disconnecting
    wires for every ...

  • Posted in thread: Thermocouple leads on 02-22-2014 at 12:56 PM
    If you are new to using thermocouples, keep the entire circuit, from the t/c back to the
    measuring circuit,compatible with the type t/c. So the type K wires are yellow and red with a
    yellow overall ja...

  • Posted in thread: Mixing beers vs averaging recipes on 01-23-2014 at 01:50 PM
    I understand Newcastle blends their brown ale. If that's true, it seems that there must a
    difference, otherwise they would make only one recipe. But I do like the idea of experiementing
    and discoverin...

  • Posted in thread: Recipe critic for Coffee Milk Stout & a Wit - First all grain Recipes on 01-22-2014 at 12:36 PM
    I am curious in how your use of rye in the Wit recipe turns out. Please share how this beer
    tastes. I normally use oats to add a little body and creamy head instead of the rye.Getting the
    spices the w...

  • Posted in thread: Omega CN8592-R1-DC2 PID on 12-28-2013 at 12:37 PM
    +2Only two of the wires are required to measure temperature although at the expense of some
    accuracy. Somewhat off topic: repeatability will be the same as if you used a controller with
    3-wire capabil...

  • Posted in thread: Control panel for natural gas fed direct fire Rims on 10-23-2012 at 06:14 PM
    You might check their website, but I think the 2352 and 2362 are similar, except the 2352 has
    only a 12v output. The 2362 has both a relay and SSR. If you are controlling a heating element,
    you will n...

  • Posted in thread: Robust Porter recipe? on 11-02-2011 at 02:23 PM
    FWIW, Your recipe is pretty close to the one I brewed last weekend. Size: 5.5 GalOG: 1.065FG:
    1.016IBU: 28SRM: 389.5 lb MO malt1.0 lb Munich malt1.5 lb Crystal 60L0.5 lb Black Patent0.5 lb

Cheers, Roger SODZ Member