- Posts 13
Last Activity:03-26-2015 10:22 AM
Posted in thread: Water additions for dummies on 03-10-2015 at 12:45 PM
I'll add kudos to Great Fermentations. They have been very helpful to me. Wish they were
closer.My experience is using RO water does makes the process more simple, and a certain amount
of confidence t...
Posted in thread: MoreBeer kettle and induction cooktop on 12-27-2014 at 12:38 PM
There's a thread discussing this topic started by geoffm33. For some reason, this site's search
feature isn't working well for me this morning, or I could provide a link. But you should find
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 10:45 PM
I'm in, thanks.
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-13-2014 at 07:27 PM
Posted in thread: Request for Induction Equipment Information on 09-13-2014 at 03:28 PM
I've enjoyed readind all the posts in this thread. Thanks to all contributors.It seems as the
most popular induction-ready kettle is the Bayou Classic. Others use the NB Megapot, MB
Heavy-Duty, or Con...
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 04:56 PM
Posted in thread: Thermocouple leads on 02-23-2014 at 12:22 PM
No, I would add quick-disconnects for at least the two using thermal heads, and probably the
third as well. They shouldn't be too expensive. I agree with you the idea of disconnecting
wires for every ...
Posted in thread: Thermocouple leads on 02-22-2014 at 12:56 PM
If you are new to using thermocouples, keep the entire circuit, from the t/c back to the
measuring circuit,compatible with the type t/c. So the type K wires are yellow and red with a
yellow overall ja...
Posted in thread: Mixing beers vs averaging recipes on 01-23-2014 at 01:50 PM
I understand Newcastle blends their brown ale. If that's true, it seems that there must a
difference, otherwise they would make only one recipe. But I do like the idea of experiementing
Posted in thread: Recipe critic for Coffee Milk Stout & a Wit - First all grain Recipes on 01-22-2014 at 12:36 PM
I am curious in how your use of rye in the Wit recipe turns out. Please share how this beer
tastes. I normally use oats to add a little body and creamy head instead of the rye.Getting the
spices the w...