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03-26-2015 10:22 AM


  • SODZ
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  • Columbus
  • Ohio


  • Posted in thread: Water additions for dummies on 03-10-2015 at 12:45 PM
    I'll add kudos to Great Fermentations. They have been very helpful to me. Wish they were
    closer.My experience is using RO water does makes the process more simple, and a certain amount
    of confidence t...

  • Posted in thread: MoreBeer kettle and induction cooktop on 12-27-2014 at 12:38 PM
    There's a thread discussing this topic started by geoffm33. For some reason, this site's search
    feature isn't working well for me this morning, or I could provide a link. But you should find
    it. There...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 10:45 PM
    I'm in, thanks.

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-13-2014 at 07:27 PM
    I'm in.

  • Posted in thread: Request for Induction Equipment Information on 09-13-2014 at 03:28 PM
    I've enjoyed readind all the posts in this thread. Thanks to all contributors.It seems as the
    most popular induction-ready kettle is the Bayou Classic. Others use the NB Megapot, MB
    Heavy-Duty, or Con...

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 04:56 PM
    I'm in.

  • Posted in thread: Thermocouple leads on 02-23-2014 at 12:22 PM
    No, I would add quick-disconnects for at least the two using thermal heads, and probably the
    third as well. They shouldn't be too expensive. I agree with you the idea of disconnecting
    wires for every ...

  • Posted in thread: Thermocouple leads on 02-22-2014 at 12:56 PM
    If you are new to using thermocouples, keep the entire circuit, from the t/c back to the
    measuring circuit,compatible with the type t/c. So the type K wires are yellow and red with a
    yellow overall ja...

  • Posted in thread: Mixing beers vs averaging recipes on 01-23-2014 at 01:50 PM
    I understand Newcastle blends their brown ale. If that's true, it seems that there must a
    difference, otherwise they would make only one recipe. But I do like the idea of experiementing
    and discoverin...

  • Posted in thread: Recipe critic for Coffee Milk Stout & a Wit - First all grain Recipes on 01-22-2014 at 12:36 PM
    I am curious in how your use of rye in the Wit recipe turns out. Please share how this beer
    tastes. I normally use oats to add a little body and creamy head instead of the rye.Getting the
    spices the w...

Cheers, Roger

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