Last Activity:03-25-2005 10:46 AM
Posted in thread: Using yeast from a Heffe Weissen Beer? on 02-19-2005 at 04:24 AM
Tonight I drank a bottle of Schneiders Dopplebock beer (nice stuff) and noticed that there was
yeast sediment in the bottom. Of course, the light went on and I thought: what about culturing
the yeast ...
Posted in thread: Yeast for Semi Sweet Mead? on 02-19-2005 at 04:17 AM
Thank you for the input. I have read alot about mead and the information is sometimes
conflicting. It sounds like the sweet mead yeast may do the trick. I would like to avoid using
sulphites and other...
Posted in thread: Yeast for Semi Sweet Mead? on 02-13-2005 at 06:06 AM
I am working on a list of ingredients for my first batch of Mead and would like some advice. I
would like to make a semi sweet wine like a German Reisling (about a 2 on the sweetness scale).
I am wori...