Last Activity:01-10-2017 7:04 PM
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508 Likes on 470 Posts
Posted in thread: 2-Tier Brew Stand and equipment-AG on 11-29-2015 at 02:35 PM
Still available, sent you a reply to my pm
Posted in thread: 2-Tier Brew Stand and equipment-AG on 11-15-2015 at 07:08 PM
System has served me well but I've upgraded, PM if interested or questions
Posted in thread: 2 Tap kegerator-Chicago Suburbs on 11-15-2015 at 07:06 PM
Listed this today on CL, take a look and PM me if interested or have questions
Posted in thread: Chronic Foam Issue on 06-25-2015 at 09:35 PM
If the co2 is coming out of solution in the lines then most likely the lines are dirty or there
is a leak somewhere. Is it only the commercial kegs foaming. The psi needs to equalize with
your system ...
Posted in thread: Dry hop causing overcarbonation? on 03-10-2015 at 08:16 PM
Did you weigh the sugar or simply measure in a cup? Its possible that if you simply measured in
volume they were in fact not equal amounts, measuring to the gram is much more accurate
Posted in thread: Just curious. How many batches before you're not a beginner? on 03-10-2015 at 08:13 PM
Regardless of your experience level you will always find something new to try and revert back
to being a nOOb all over again:)
Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 03-10-2015 at 08:11 PM
Since they are looking for another $37k within 3 weeks, unless they get a big investor I don't
see it.Also, stuff looks nice and well built but a stainless mash run that doesn't take direct
heat left ...
Posted in thread: Advice on finishing up this hefe fermentation on 03-10-2015 at 06:44 PM
Raise the temp and let it finish, keep in mind the lower temps promote more clove and the
higher temps more banana. You may already have missed those thresholds for ester development
but the warmer te...
Posted in thread: Force carbonating at 10-12 lbs. on 03-09-2015 at 07:34 PM
Yes and no. Yes you can set at 10-12 psi and shake but the reality is that until ALL of the
beer has fully absorbed ALL of the co2 it will not be ready that quick.I actually use this
method because at...
Posted in thread: Do I have enough yeast? on 03-08-2015 at 09:33 PM
Assuming its an 11g pack simply rehydrate it and pitch, you'll be fine