Last Activity:12-11-2013 12:07 PM
Likes Given: 190
379 Likes on 353 Posts
Posted in thread: Stuck Fermentation on 12-11-2013 at 01:03 AM
If that's so I may just brew up a small hefty wort to add to it with another pack of yeast as I
won't be happy with a low ABV beer. I guess this means this beer will likely have a very heavy
Posted in thread: Late DME/LME addition on an IPA on 12-11-2013 at 01:00 AM
If you have an outdoor setup then use it and brew your beer. You don't have a location
associated with your profile but I live in the Chicago area and I brew year round outside,
bundle up, and get on ...
Posted in thread: Stuck Fermentation on 12-10-2013 at 11:04 PM
Does getting up to 180* create a permanent situation in which no more starches can be
converted? If so that could very well mean my beer is done and is safe to bottle?yes, once
denatured they can't be...
Posted in thread: Stuck Fermentation on 12-10-2013 at 10:21 PM
The only thing I can see is that if the conversion wasn't complete and the temp went to 180 in
the mash you may have denatured the enzymes resulting in almost no fermentable sugars from that
part of t...
Posted in thread: Beer kit made less than two cases bottled on 12-10-2013 at 10:13 PM
Sounds like you were off on your volumes, especially the top off water. If you are using the
graduated markings on a bucket, verify them, the printing has been known to be off
occasionally. If using a...
Posted in thread: Fly Spargring Rate Quetion on 12-10-2013 at 10:07 PM
It sounds like you're on the right track but your equipment profile is off in BS and as a
result it is not calculating your sparge volume properly so you need to review those settings
and tweak them.A...
Posted in thread: Stuck Fermentation on 12-10-2013 at 10:00 PM
Is it stuck or is it done, that is the question and to answer we need lots of info:What yeast (
US-05 ) given rehydrated or simply pitched?What recipe extract or all grain?What temp?What mash
temp if ...
Posted in thread: First time using a keg on 12-10-2013 at 09:54 PM
IMO, you would be better off priming the kegs with sugar while they are being kept warm. You
only need to use half the sugar you would normally use for bottling. By the time you are ready
to put the k...
Posted in thread: Amount of Time You Can Store Beer in Keg on 12-10-2013 at 07:15 PM
I am setting up a kegerator. I will have three taps. How long will a refrigerated keg on gas
last before it goes bad or gets bad flavors?it will last until you pour the last pint:)It will
only go bad ...
Posted in thread: Beer and Season on 12-10-2013 at 07:08 PM
Hey just wondering wat kind of beers do u like for every season?Ambers, alts, porters, stouts
and bitters in the winterWheats, Saisons, pilsners in the summersPales, IPAs, Belgians pretty
much all yea...