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06-20-2010

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12-26-2011 10:25 PM

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  • Posted in thread: 1st batch complete!! on 07-16-2010 at 04:06 PM
    I just opened my first beer from my first batch, and it was amazing! I worried and freaked and
    all of it was for nothing. If you are on your first batch and freaking out, read some of
    Revvy's blogs an...

  • Posted in thread: Infection on first batch??? on 06-23-2010 at 01:48 PM
    Temperature control is much more important during fermentation, where you really want to keep
    things below 70 for most yeast strains.I fermented my first 5 days around 78......

  • Posted in thread: Infection on first batch??? on 06-23-2010 at 12:30 AM
    I read dark and 70 F is ideal once bottled...I live in an apartment with minimal closet
    space...I have a spare bedroom I have the primary in but how can you keep the beer so low
    without constant a/c o...

  • Posted in thread: Infection on first batch??? on 06-23-2010 at 12:14 AM
    I just spent an hour reading posts from Revvy and I have a hell of a lot to learn, time and
    patience should go a long way.It is hard as hell to not watch my first batch like a damn
    infant, the kid is ...

  • Posted in thread: Infection on first batch??? on 06-22-2010 at 10:55 PM
    I just pitched my first batch on the 17th, I didn't get krausen or bubbling untill two days
    later on the 19th, Today I checked it and there is no bubbling and the krasen has dropped to
    less than a 1/4...

  • Posted in thread: Post your infection on 06-22-2010 at 10:33 PM
    I just set up my first batch last week and am about ready to go to bottling in a couple days, I
    was worried about infections but this thread showed me what to look for!Keep this post up so
    first timer...

  • Posted in thread: First Batch fermentaion issues on 06-20-2010 at 11:15 PM
    6 Grams is right, not sure why I said ounces.Awesome help, thanks. Cheers to the first of many
    batches!

  • Posted in thread: First Batch fermentaion issues on 06-20-2010 at 10:41 PM
    I used 6oz of dry power Muntons standard yeast, I waited until the next morning to add the
    yeast so the wort would cool down to below 90F. I asked a buddy who brews and he was saying he
    never see's ch...

  • Posted in thread: First Batch fermentaion issues on 06-20-2010 at 10:26 PM
    I made mash on thursday night. I checked it all day friday and saturday and I was not getting
    any "bubbling" through the specialized cap on my carboy. So I slowly rolled the beer around in
    the carboy....

  • Posted in thread: Hey from Alabama on 06-20-2010 at 10:20 PM
    I am an absolute new guy here. A buddy at work has been talking me into trying it and I just
    set up my first batch this weekend! Im stoaked to see how it turns out! I bought a starter kit
    from Monster...

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