Last Activity:01-22-2012 8:20 PM
Posted in thread: Hennepin Clone (Partial Mash) on 09-15-2009 at 03:32 AM
You can actually find dried ginger in the spice section of any super market.
Posted in thread: Ice Mountain Water Jugs = Better Bottles? on 04-30-2008 at 09:50 PM
Excuse me but how do you figure out what cap is necessary for one of those 3 gallon or even 5
gallon PET bottles? Or are they just the same ones used for standard Better Bottles?Not a
problem. It's th...
Posted in thread: Free black and tan brolly spoon on 04-23-2008 at 07:13 PM
Received in upstate New York.... now, what the hell do I do with this thing... if anything, at
least it gives me an excuse to drink beer on a Wednesday morning. :D
Posted in thread: So I've Done Just About Everything Wrong... on 04-22-2008 at 10:31 PM
is that how you would describe it? or is it just a vegetable taste?Well, it doesn't taste like
corn but it's not rancid. So I'm gonna pull out my brew-weapons and try to salvage it.If all
else fails i...
Posted in thread: Free black and tan brolly spoon on 04-22-2008 at 03:17 PM
Still waiting in New York. This is fun... I like seeing the wave of brolly spoons as they
travel across the country. God Bless America!
Posted in thread: So I've Done Just About Everything Wrong... on 04-22-2008 at 02:44 PM
Well it fermented down to 1.02 after just a few days and upon tasting it seems to have a DMS
(vegetable) aftertaste I'm thinking that my last batch probably had some kind of bacterial
infection that i...
Posted in thread: Aging on 04-21-2008 at 01:08 AM
Sour / acidic beer... sounds like infection. You can skip secondary, but I'd use a glass carboy
or better bottle as the main and only fermenter if you're wanting to do that. Pouring hot wort
into a pl...
Posted in thread: My First Brew - IPA on 04-20-2008 at 08:19 PM
:mug: Nice One! I especially like the label and concept.
Posted in thread: Aging on 04-20-2008 at 08:16 PM
I have yet to bottle after one week.In fact, the shortest length of time I've ever waited
before bottling is 3 weeks.Many people here swear by the 1-2-3 rule...1 week primary2 weeks
secondary3 weeks b...
Posted in thread: So I've Done Just About Everything Wrong... on 04-20-2008 at 04:16 AM
Read someone's post a while back about trying to ruin a batch of beer. Here's my random
saturday bored experiment attempt to create a beer without a style and incorporate multiple
yeasts and maybe som...