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Join Date:

04-10-2012

Last Activity:

08-19-2014 9:06 PM

Likes Given: 10

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    ABOUT ME

  • Lutheran Pastor
  • 1. Sessionable Rye 2. Honey Brown
  • A small batch of Belgian Sour with Blackberries from my backyard
  • Hefe-stout-zen
  • 1. Tripel 2. Summit IPA
  • Male
  • Married
  • Imperial
  • MO

LATEST ACTIVITY

  • Posted in thread: Help "fix" my batch of beer on 07-29-2014 at 07:27 PM
    Sometimes the best solutions are the simplest. I have a malty Belgian strong ale on tap. After
    I pour 12 oz of this stout from the bottle, if I top off the pint with some of the malty
    Belgian it balan...

  • Posted in thread: Help "fix" my batch of beer on 07-21-2014 at 12:59 AM
    Yeah, the yeast and high temp were intentional. I was going for a "bananas foster stout" Banana
    was all I smelled as this fermented, but I can't taste it much.Regardless of yeast strain and
    fermenting...

  • Posted in thread: Help "fix" my batch of beer on 07-19-2014 at 12:58 PM
    9# Vienna1# EACH of chocolate malt, crystal 120, and instant oatsSmall amount of noble
    hopsWyeast weihenstephan (3068)Mash 152 deg. Ferment 76 deg. It has been bottled about a week.
    It IS definitely c...

  • Posted in thread: Help "fix" my batch of beer on 07-19-2014 at 10:56 AM
    Greetings!So I set out to make a sweet, dessert-type stout. That didn't exactly happen, despite
    the full pound of Crystal 120 and moderate mash temperatures. Totally baffled as to what
    happened. FG is...

  • Posted in thread: Fruit Flavoring by Brewers Best on 05-23-2014 at 02:14 AM
    I used a full bottle according to instructions in a 5 gallon batch and couldn't taste even a
    hint of cherry - not even when tasting it side by side with an identical beer without cherry.
    Maybe a fluke...

  • Posted in thread: Brewer's Best Cherry Flavoring on 05-23-2014 at 02:07 AM
    Has anyone else had problems with using this and getting no cherry flavor from it? I made 5
    gallons of a rather plain pale ale, bottled one gallon withOUT cherry extract, then bottled the
    remaining 4 ...

  • Posted in thread: Back Sweetening Beer with keg? on 05-15-2014 at 11:29 AM
    I like the way an individual glass tastes with a tablespoon of reduced wort. Balances out the
    hops. The rest of the reduced wort is chilled and ready to go in the keg. I plan to wait until
    just before...

  • Posted in thread: Back Sweetening Beer with keg? on 05-12-2014 at 06:11 PM
    So... a batch of bock turned out a lot drier than anticipated. Used a California lager
    (common/steam) yeast that took it down to 1.008, even at a 152 mash temp.It's kegged right now
    and sitting in my ...

  • Posted in thread: CO2 regulator question on 04-30-2014 at 12:59 AM
    Thanks! I was just running back to my computer to tell you I think I have all my problems fixed
    to keep you from going through the trouble of responding.1/2 wrench worked like a charm to move
    my stick...

  • Posted in thread: CO2 regulator question on 04-30-2014 at 12:23 AM
    Turns out the screw was just stuck and needed a bunch of pressure. It's strange. I seem to have
    to use a lot of strength to get the screw to turn in any direction. Should I remove the screw
    and hit it...

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