Last Activity:02-15-2013 1:48 AM
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Posted in thread: What I did for beer today on 12-20-2012 at 08:09 PM
I have a Cream Ale (all grain, single infusion) brew in progress.
Posted in thread: What I did for beer today on 10-29-2012 at 02:32 AM
Set up bottles for an overnight soak so my wife can bottle her mead tomorrow. Popped down to
the local pub for a pint of their in-house-brewed IPA before settling in for the night with
some of my own ...
Posted in thread: What I did for beer today on 09-09-2012 at 01:24 AM
Racked a Northern Brown Ale, that my wife brewed into a secondary while she planned who to
wrangle the blueberries our of her fruit beer.
Posted in thread: What I did for beer today on 09-06-2012 at 01:36 AM
Does running two batches of grain through the mill yesterday count?If not, I brewed a Red Cream
Ale and an American Pale Ale today. Then drank more of the apricot ale I have stored.
Posted in thread: What I did for beer today on 09-02-2012 at 11:59 PM
Revised a recipe to use a different yeast and substituted two ingredients to change the colour.
Smacked a pack, planning the two brews I will make this week.Took a picture of my Apricot Oat
Cream Ale ...
Posted in thread: H.I.R. House Irish Red on 08-15-2012 at 12:16 AM
5.000 lb Gambrinus ESB Pale (3 SRM)1.000 lb Gambrinus Organic Munich 10L 0.500 lb Crystal 60L
0.500 lb Barley, Flaked 0.125 lb Chocolate Malt (475 SRM)Single infusion mash temp 154F (67C)
for 60 minut...
Posted in thread: What I did for beer today on 08-14-2012 at 11:53 PM
[*]Researched ideas for making a raspberry puree for my next fruit beer,[*]Updated my notes on
two beers that are in progress,[*]Worked my next recipe idea (goes with the puree idea