Last Activity:11-26-2012 7:11 PM
Likes Given: 1
Posted in thread: Porter with Bourbon soaked Oak Chips on 08-03-2012 at 10:48 PM
Thanks! I'll post how it turns out.
Posted in thread: Porter with Bourbon soaked Oak Chips on 08-01-2012 at 07:06 AM
Try 2-3oz of chips with no more than 3 jiggers of bourbon. Soak them in an air-tight container
in the fridge while the beer ferments. Pour the chips & liquor through a hop sock into
secondary,tie off ...
Posted in thread: Porter with Bourbon soaked Oak Chips on 07-30-2012 at 11:26 PM
Hey all,I'm making a Robust Porter and adding some bourbon soaked wood chips to secondary. I've
read a lot about this so far, but the time people suggest to keep the beer on the wood chips
varies a lo...
Posted in thread: brewery tours in the bay area? on 11-23-2011 at 07:02 PM
I definitely wanted to hit up Lagunitas at some point. Mmmmm. Didn't realize anchor was in SF
so ill have to take a look.Good suggestions. Thanks all!
Posted in thread: brewery tours in the bay area? on 11-23-2011 at 12:09 AM
I've already seen some great suggestions for this, but I'd figure I'd ask again to get an
update. I'm trying to find a tour that I can take a large group of friends to that will get
them interested in...
Posted in thread: Making the best of a bad tripel on 06-22-2011 at 06:10 PM
Are you suggesting opening bottles and pitching yeast into them?Na. They have carbonating pills
that you toss into individual beers and cap.
Posted in thread: Bottle Carbonation issues on 06-22-2011 at 05:20 AM
I'd be worried about not getting head twice too....... What are your sanitizing methods? One
thing to think about is that if you get any soap into your beer it'll kill the head.
Posted in thread: Filter Yeast cake? on 06-22-2011 at 05:15 AM
Wow. I'd be SUPER careful with that. Glass can break into fairly small fragments. Any straining
that would get out all of the glass would probably take out all of the yeast in suspension as
well. BUT ...
Posted in thread: Making the best of a bad tripel on 06-21-2011 at 07:48 PM
With my trippel I'm still waiting on carbonation, but putting it in the bottles sense to have
really changed the taste. Hoping that a good couple of months will make this an excellent beer.
Posted in thread: Overheated Starter on 06-18-2011 at 12:31 AM
I've read that too fast of a fermentation can produce off flavors due to yeast husks but not
sure that this applies to starters. Of course its not ideal conditions but I'd just pitch the
starter and s...