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Join Date:

09-30-2013

Last Activity:

07-28-2015 11:21 PM

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  • Posted in thread: Bottle Bomb's - how to proceed on 07-28-2015 at 03:46 PM
    After letting a 5 gallon carboy of sauvignon:( age for a year, it tasted almost right. I back
    sweetened to the proper level and added metabisulfate to prevent fermentation.I then bottled
    it. I tried a...

  • Posted in thread: is it ready ? How to tell? on 03-13-2015 at 06:40 PM
    May I ask what your "recipe" is to back sweeten? This is my first time with muscato and I'd
    like to get it as close as possible to California muscato's. How much of what?

  • Posted in thread: is it ready ? How to tell? on 02-25-2015 at 11:52 PM
    I put in sodium metabisulfate, if that's the same as campden then yes.The juice comes available
    as early as late September. I started these mid October. Racked twice.As far as aging, I
    honestly don't ...

  • Posted in thread: is it ready ? How to tell? on 02-25-2015 at 12:53 AM
    I've made several batches of wine, almost all (one turned into vinegar...)were really good.Now
    though I have a dilemma. I have 2 carboy's of white wine. Muscato and Pinot Grigio, that came
    from a loca...

  • Posted in thread: How to add alcohol before bottling. on 04-04-2014 at 06:20 PM
    HelloI have several different carboys of wine in various stages, but I have 2 I'd like advice
    with.First one is a California Muscato from a kit that has cleared up nicely and is ready for
    bottling. Lo...

  • Posted in thread: Cold Crash Red Wine on 12-22-2013 at 09:55 PM
    that's kind of what I was looking for. Its long done with fermentation, just aging. I'll rack
    it around the 2 week of January and again the end of Feb. At that point I'll stick it in the
    garage while ...

  • Posted in thread: question about apple wine from cider progress on 12-21-2013 at 08:35 PM
    Water reads 1.00I have several batches going in different stages. Mostly red wines. This is my
    first attempt using fresh cider. Its not the hydrometer.

  • Posted in thread: question about apple wine from cider progress on 12-20-2013 at 08:21 PM
    In my notes I didn't write down the name of the cider. Should have. I highly suspect that the
    producers added sorbate or something in the process and it wasn't on the label. Next year if I
    do apples a...

  • Posted in thread: question about apple wine from cider progress on 12-20-2013 at 08:08 PM
    Oh yeah, the original Hydrometer was 1.080 now its down to 1.050. about 4% alcohol for 8
    yeasts...

  • Posted in thread: question about apple wine from cider progress on 12-20-2013 at 07:51 PM
    I'll make this short but this batch had been giving me problems from the git go.6 gallon cider
    to wine is the goal.The cider I purchased said no preservatives but I don't believe it. I have
    had so muc...

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