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Join Date:

07-14-2010

Last Activity:

11-03-2013 3:14 PM

Likes Given: 8

    ABOUT ME

  • Firefighter
  • David
  • jazz, blues
  • Blueberry Cream Ale
    Coffee Porter
    more Amber Ale
    Blonde ale for summer time
  • Amber Ale
    Blueberry Cream ale
    dry hopped Cream ale
    Red ale
  • Grim Sleaper barleywine
  • Male
  • Married
  • Bremerton
  • Washington

LATEST ACTIVITY

  • Posted in thread: Whirlpool or ??? on 07-23-2012 at 08:20 PM
    I have my keggle all set up and was wondering what's a good way to drain. i've seen side pick
    ups with a whirlpool or straight off the bottom middle and some sort of filter (where can i get
    a stainles...

  • Posted in thread: 5 gal manifold in 10 gal cooler vs 1/2" or 3/4" on 05-04-2012 at 07:29 PM
    I have a 5 gal round cooler for mashing and used a 1/2 cpvc pipe for my manifold. Works just
    fine. I recently picked up a 10 gal round cooler. I can set up the valving and just move the
    manifold to ei...

  • Posted in thread: 5 gal manifold in 10 gal cooler vs 1/2" or 3/4" on 05-04-2012 at 07:24 PM
    I have a 5 gal round cooler for mashing and used a 1/2 cpvc pipe for my manifold. Works just
    fine. I recently picked up a 10 gal round cooler. I can set up the valving and just move the
    manifold to ei...

  • Posted in thread: low pressure propane Valves (Honeywell) on 04-01-2011 at 08:09 AM
    I'm having the same problem with my turkey fryer burner, el cheapo cast burner leaves soot all
    over the bottome of my boil pot, The air shutter disk if fully open, I may try raising my pot
    up some to ...

  • Posted in thread: Brew House Prairie Wheat Beer with Orange Flavor on 03-24-2011 at 03:29 AM
    somewhere in all the interweb of homebrew i read some one put in 1 1/2 oz of orange zest at the
    end of the boil and would have put in more for next time. LHBS sells sweet orange peel in 2 oz
    bag. I'm ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 03-17-2011 at 04:06 PM
    Yea I saw that, but not right off but you can tell there are more CO2 bubbles

  • Posted in thread: Keg Force Carbing Methods Illustrated on 03-17-2011 at 02:49 PM
    Slide looks great, even I can figure it out, would love to see the entire presentation!

  • Posted in thread: Photos from first ONE gallon brew day... on 02-13-2011 at 09:12 AM
    This is way cool, small batches means more variety in the refer :mug:although i'd probably
    stick to extract but wondering too about boil times and hop utilization diferences in small
    batches

  • Posted in thread: Keg Force Carbing Methods Illustrated on 02-10-2011 at 10:52 PM
    Thanks for this post very informative, i'm planning on putting my barleywine in keg tomorrow
    after two weeks dry hopping in secondary.

  • Posted in thread: My beer is staring at me on 01-27-2011 at 03:52 AM
    i'm going into my laundry room to stare at my secondary full of barleywine

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