Last Activity:08-02-2015 3:48 PM
35 Likes on 33 Posts
Posted in thread: Who's smoking meat this weekend? on 07-24-2015 at 12:18 PM
smoked with hickory and cherry for 4 hrs then slow cooking in the oven for 10 hrs. I know using
the oven is cheating but my work schedule won't allow me that much free time to drink beer and
Posted in thread: dry yeast rehydrated in wort culprit of high FG? on 07-21-2015 at 10:08 AM
Posted in thread: Who's smoking meat this weekend? on 07-19-2015 at 01:54 PM
Smoked those pork spare ribs, a butt, some brats and then some chicken wings and thighs. It was
a tasty vacation!
Posted in thread: Who's smoking meat this weekend? on 07-14-2015 at 02:08 PM
Yeah, my last brisket was overdone... It was falling apart rather than something that I could
pick up and hold a slice dangling from one end. But it retained moisture, and it was delicious,
so I'm not...
Posted in thread: Who's smoking meat this weekend? on 07-13-2015 at 08:31 PM
Okay, where/how did you get a dry-aged brisket? What was the weight before aging? How long was
it aged? How much did you have to trim off?And how did it compare to a typical brisket when