dstar26t

If it's worth doing, it's worth overdoing

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Join Date:

01-22-2008

Last Activity:

08-02-2015 3:48 PM

35 Likes on 33 Posts 

    ABOUT ME

  • Male
  • Married
  • Ridley Park
  • PA

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 07-24-2015 at 12:18 PM
    smoked with hickory and cherry for 4 hrs then slow cooking in the oven for 10 hrs. I know using
    the oven is cheating but my work schedule won't allow me that much free time to drink beer and
    watch the...

  • Posted in thread: dry yeast rehydrated in wort culprit of high FG? on 07-21-2015 at 10:08 AM

  • Posted in thread: Who's smoking meat this weekend? on 07-19-2015 at 01:54 PM
    Smoked those pork spare ribs, a butt, some brats and then some chicken wings and thighs. It was
    a tasty vacation!

  • Added a new Photo on 07/19/2015

  • Added a new Photo on 07/19/2015

  • Added a new Photo on 07/19/2015

  • Posted in thread: Who's smoking meat this weekend? on 07-14-2015 at 02:08 PM
    Yeah, my last brisket was overdone... It was falling apart rather than something that I could
    pick up and hold a slice dangling from one end. But it retained moisture, and it was delicious,
    so I'm not...

  • Added a new Photo on 07/14/2015

  • Added a new Photo on 07/14/2015

  • Posted in thread: Who's smoking meat this weekend? on 07-13-2015 at 08:31 PM
    Okay, where/how did you get a dry-aged brisket? What was the weight before aging? How long was
    it aged? How much did you have to trim off?And how did it compare to a typical brisket when
    cooked?This i...

FORUM SIGNATURE
Next: Something Hoppy? Fermenting: Doppelbock, DIPA, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles Drinking: CAP, RIS, Jalapeņo RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Doppelbock, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy
1 COMMENTS
Posted: 
October 1, 2008  •  07:48 PM
Hey man, I have the same P-canner you do and wondered about the add on pieces you used. Have any product numbers and descriptions of what you used when you replaced the pressure gauge and stuff? I tried to reuse my gauge but never could find anything threaded like it.
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