Last Activity:07-01-2015 5:50 PM
32 Likes on 31 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 06-26-2015 at 02:41 PM
Dryhop it once a week, if the beer lasts that long.
Posted in thread: Who's smoking meat this weekend? on 06-22-2015 at 04:46 PM
That's a very interesting idea, using your mixer to shred. Looks like it worked great. What do
you mean by "did it too long"? How long is right? I'd love to do this. The shredding is a bit
of a drag.I...
Posted in thread: Who's smoking meat this weekend? on 06-22-2015 at 02:19 PM
The weber kettle got a work out yesterday. Beef Brisket, Pork Butt and Ham Hocks (for Collard
Greens) first, then 4 racks of Pork Spare Ribs. the kitchenaid with dough hook to pull the
pork, worked g...
Posted in thread: Pressure KILL Yeast on 06-19-2015 at 06:15 PM
I've heard that changing the pressure rapidly is what causes yeast death, so 26 psi might be
fine, but if you release this all at once this might cause some cell death. I think enough will
Posted in thread: Pressure KILL Yeast on 06-19-2015 at 05:59 PM
White Labs recommends that if you're going to reuse the yeast, keep the pressure under 15 psi.
Posted in thread: Who's smoking meat this weekend? on 06-15-2015 at 05:30 PM
2 butts and 4 racks on a 22" Weber at once. Pretty easy to keep around 225F with the