Last Activity:09-03-2015 8:22 AM
35 Likes on 33 Posts
Posted in thread: Who's smoking meat this weekend? on 08-31-2015 at 01:20 PM
Yeah, Home Depot has Kingsford 50% off in my area right now.Did some beef ribs yesterday on a
whim. Woke up and had the urge to smoke something new. Turns out I love beef ribs, way more
than pork ribs...
Posted in thread: Who's smoking meat this weekend? on 08-27-2015 at 03:03 AM
No reason to shred brisket if it's cooked to completion and cut against the grain of the
meat.If it falls apart from too long a cook (over completion), shredding it to make sandwiches
is acceptable IM...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-20-2015 at 12:09 PM
Not Ed, but I brew this enough I think I have it dialed it:I target 120ppm sulfate. I have
experimented with 300ppm (perception of drying bitterness went way up) and 200ppm, but
100-120ppm seems like ...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-19-2015 at 11:08 AM
I posted the recipe I have been using all summer, I believe this to be my final recipe and dont
expect to be changing it at all. The few tweaks made over the last year have made this beer
Posted in thread: Coldbreak Brewing Herms Giveaway! on 08-07-2015 at 08:25 AM
count me in
Posted in thread: Who's smoking meat this weekend? on 07-24-2015 at 12:18 PM
smoked with hickory and cherry for 4 hrs then slow cooking in the oven for 10 hrs. I know using
the oven is cheating but my work schedule won't allow me that much free time to drink beer and
Posted in thread: dry yeast rehydrated in wort culprit of high FG? on 07-21-2015 at 10:08 AM
Posted in thread: Who's smoking meat this weekend? on 07-19-2015 at 01:54 PM
Smoked those pork spare ribs, a butt, some brats and then some chicken wings and thighs. It was
a tasty vacation!