dstar26t

If it's worth doing, it's worth overdoing

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Join Date:

01-22-2008

Last Activity:

09-03-2015 8:22 AM

35 Likes on 33 Posts 

    ABOUT ME

  • Male
  • Married
  • Ridley Park
  • PA

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 08-31-2015 at 01:20 PM
    Yeah, Home Depot has Kingsford 50% off in my area right now.Did some beef ribs yesterday on a
    whim. Woke up and had the urge to smoke something new. Turns out I love beef ribs, way more
    than pork ribs...

  • Added a new Photo on 08/31/2015

  • Posted in thread: Who's smoking meat this weekend? on 08-27-2015 at 03:03 AM
    No reason to shred brisket if it's cooked to completion and cut against the grain of the
    meat.If it falls apart from too long a cook (over completion), shredding it to make sandwiches
    is acceptable IM...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-20-2015 at 12:09 PM
    Not Ed, but I brew this enough I think I have it dialed it:I target 120ppm sulfate. I have
    experimented with 300ppm (perception of drying bitterness went way up) and 200ppm, but
    100-120ppm seems like ...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-19-2015 at 11:08 AM
    I posted the recipe I have been using all summer, I believe this to be my final recipe and dont
    expect to be changing it at all. The few tweaks made over the last year have made this beer
    even better....

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 08-07-2015 at 08:25 AM
    count me in

  • Posted in thread: Who's smoking meat this weekend? on 07-24-2015 at 12:18 PM
    smoked with hickory and cherry for 4 hrs then slow cooking in the oven for 10 hrs. I know using
    the oven is cheating but my work schedule won't allow me that much free time to drink beer and
    watch the...

  • Posted in thread: dry yeast rehydrated in wort culprit of high FG? on 07-21-2015 at 10:08 AM

  • Posted in thread: Who's smoking meat this weekend? on 07-19-2015 at 01:54 PM
    Smoked those pork spare ribs, a butt, some brats and then some chicken wings and thighs. It was
    a tasty vacation!

  • Added a new Photo on 07/19/2015

FORUM SIGNATURE
Next: No idea Fermenting: Oktoberfestbier, Kolsch, Homegrown Hop IPA 2015, Doppelbock, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles Drinking: Oat & Conan DIPA, RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy
1 COMMENTS
Posted: 
October 1, 2008  •  07:48 PM
Hey man, I have the same P-canner you do and wondered about the add on pieces you used. Have any product numbers and descriptions of what you used when you replaced the pressure gauge and stuff? I tried to reuse my gauge but never could find anything threaded like it.
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