dstar26t

If it's worth doing, it's worth overdoing

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Join Date:

01-22-2008

Last Activity:

09-30-2014 9:57 AM

19 Likes on 18 Posts 

    ABOUT ME

  • retired-racer now brewing
  • Mechanical Engineer
  • Nate Panek
  • Married
  • Ridley Park
  • PA

LATEST ACTIVITY

  • Posted in thread: 100% Stainless Heating Element on 09-29-2014 at 04:47 PM
    Anyone know the length of the Brewha elements? I'm not finding that info on their site.See post
    #43 and #67 in this thread

  • Posted in thread: 100% Stainless Heating Element on 09-26-2014 at 07:29 PM
    I received the Heet-o-matic 1500W element. It is in fact all stainless. The element will fit
    through a 1" FNPT x 2" Triclamp from Mile Hi Distilling. I had one from Brewers Hardware but it
    would not f...

  • Posted in thread: 100% Stainless Heating Element on 09-18-2014 at 04:05 PM
    Anyone know the length of the Brewha?Here's one but it's a little pricey. You can order just
    the element but they have a $200 minimum order. 14" from TC to end of element.

  • Posted in thread: 100% Stainless Heating Element on 09-18-2014 at 02:31 PM
    with $30 ground shipping to PA

  • Posted in thread: 100% Stainless Heating Element on 09-18-2014 at 12:38 PM
    I would assume that base is not stainless.

  • Posted in thread: 100% Stainless Heating Element on 09-18-2014 at 11:24 AM
    Seems odd to have a minimum order like that...Yes, I agree. They responded to me with, "We sell
    the element separately but because we are set up for small package shipping, there is a $200
    minimum."I'...

  • Posted in thread: 100% Stainless Heating Element on 09-17-2014 at 04:54 PM
    Here's one but it's a little pricey. You can order just the element but they have a $200
    minimum order. 14" from TC to end of element. been doing research for an element for my CIP
    system that utiliz...

  • Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-17-2014 at 04:42 PM
    STC-1000+...no need to flip between modes and it does temperature ramping over time. No pre-fab
    units in stock right now though.

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 08:22 PM
    Uh, yeah, count me in

  • Posted in thread: Finished beer pH on 08-26-2014 at 11:38 AM
    Kegged a Doppelbock I brewed on 5/3. It was in contact with the yeast for 28 days...2 weeks at
    48F (pitched at 43F), let warm to 60F then slowly chilled to 40F 2C/day. Mash pH was 5.23. I
    had intended...

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Next: ? Fermenting: Barrel Fermented Dreg Lambic, Brett Trois Helles, Carrot Blossom Cedar Mead Drinking: Munich Helles v4, Dusseldorf Altbier v5, Oktoberfest v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, Brett Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS Barrel aged: RIS, Rye Barleywine, Tripel
1 COMMENTS
Posted: 
October 1, 2008  •  02:48 PM
Hey man, I have the same P-canner you do and wondered about the add on pieces you used. Have any product numbers and descriptions of what you used when you replaced the pressure gauge and stuff? I tried to reuse my gauge but never could find anything threaded like it.
 
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