dstar26t

If it's worth doing, it's worth overdoing

Gift Premium Subscription To dstar26t

Join Date:

01-22-2008

Last Activity:

07-13-2014 8:49 AM

17 Likes on 16 Posts 

    ABOUT ME

  • retired-racer now brewing
  • Mechanical Engineer
  • Nate Panek
  • Married
  • Ridley Park
  • PA

LATEST ACTIVITY

  • Added a new Photo on 07/13/2014

  • Posted in thread: Chillzilla on 07-12-2014 at 01:31 PM
    Sold

  • Posted in thread: Chillzilla on 07-10-2014 at 10:25 AM
    Thanks...sale pending with backup.

  • Posted in thread: Chillzilla on 07-07-2014 at 03:15 PM
    Price drop to $150

  • Posted in thread: Chillzilla on 06-29-2014 at 02:39 PM
    Never used Chillzilla. Won it in a comp but already use a plate chiller and/or immersion. Would
    prefer local pick-up. 19078. I could probably arrange to leave it at my LHBS if that's more
    convenient. ...

  • Added a new Photo on 06/29/2014

  • Posted in thread: Heady Topper video - 750 total hardness?? on 06-18-2014 at 10:10 AM
    I started a thread some time ago after watching that Kimmich video ( where he discussed mash
    pH. Here it is: ended up doing two things - one easy thing and one hard thing. The hard thing
    I did was ...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 08:04 AM
    Throw me into the running too please!

  • Posted in thread: Cell Counting and viability testing on 05-08-2014 at 05:04 PM
    I'm using alkaline methylene violet, works great. I would never use Methylene Blue for saved
    slurry since I've read it's not accurate under 90% viability. The clumping was an issue with
    cell distribut...

  • Posted in thread: Calculating Bicarbonate and Carbonate on 05-08-2014 at 03:19 PM
    Thanks, got it working.

FORUM SIGNATURE
Next: Oktoberfest v5 Fermenting: Conan DIPA, 1830's English Mild @ Earth - Bread Brewery, Dopplebock, Cider, Rye Berliner Weisse, Barrel Fermented Dreg Lambic, Brett Trois Helles, Sauerkraut Fermented Gose, Carrot Blossom Cedar Mead Drinking: Tropicale Thunder v2, Lambic, Brett Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS v1 & v2, Barleywine Barrel aged: RIS, Rye Barleywine, Tripel
1 COMMENTS
Posted: 
October 1, 2008  •  02:48 PM
Hey man, I have the same P-canner you do and wondered about the add on pieces you used. Have any product numbers and descriptions of what you used when you replaced the pressure gauge and stuff? I tried to reuse my gauge but never could find anything threaded like it.
 
POST A COMMENT