Last Activity:06-17-2016 11:53 AM
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Posted in thread: over carbonated on 11-06-2013 at 02:36 AM
Use corn sugar, available at your LHBS. I don't remember the reason, but I have read not to use
Posted in thread: Regulator question on 03-03-2013 at 02:30 PM
Thanks for the responses. Burst carbing is a better descriptionI got the regulator figured out.
I was turning the adjustment screw the wrong way. I was thinking if I back it out, the pressure
Posted in thread: Regulator question on 03-02-2013 at 09:51 PM
Just used my corny keg setup for the first time. LHBS talked me into force carbing, but by the
time I found that I could only get it up to 17 psi, they were closed for the weekend.I adjusted
Posted in thread: frozen lager on 01-27-2013 at 11:50 PM
If fermentation was finished, the yeast have done most to their work. I would consider letting
it thaw, and then force-carbing it.
Posted in thread: Estranged wife and taxes on 01-16-2013 at 03:00 AM
Separated is still married to the IRS. You had to be legally divorced by 12/31 to file as
anything except married. I even filed my ex-wife's tax returns for her during the separation
just to make sure...
Posted in thread: How long does a propane tank last? on 11-20-2012 at 03:36 AM
same as everybody else, tank will last 4 or 5 batches ( 5 gallons), keep a spare on hand. Good
luck, outdoor brewing is the best!
Posted in thread: Looking for some advice on lemonade and the difficulty of getting lemonade to carb up on 09-02-2012 at 08:13 PM
rehydrating yeast = dissolving in water. I usually let it sit around for a couple of hours at
room temps, but essentially it is the same thing
Posted in thread: I'm over carboys... on 07-08-2012 at 01:09 PM
I stopped using glass carboys 2-3 years ago-heavy, hard to clean, expensive. Buckets are dirt
Posted in thread: Do you know this logo? on 07-01-2012 at 01:42 AM
I am thinking Kelvinator. I could also be wrong. Good luck!
Posted in thread: Priming sugar overload? on 06-23-2012 at 05:35 PM
You shouldn't have bottle bombs -- they may a little over-carbonated, but if you chill them
down pretty well, you'll be fine. Next time, stick the racking cane into the cake, but don't
move it. A litt...