VIEW MY

dstamper441

Gift Premium Subscription To dstamper441

Join Date:

09-18-2010

Last Activity:

06-05-2014 10:06 AM

Likes Given: 9

1 Likes on 1 Posts 

    ABOUT ME

  • Northern KY
  • Hunting,Brewing
  • Accountant
  • Pumpkin Ale
  • Bee Cave Brewery Haus Pale Ale
  • American Ale
  • American Pale Ale
    Brazos Bock
    Canadian Lager
    Monkey Paw Brown Ale
    Bass Ale Clone
    Triple Hopped Miller Lite Clone
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: over carbonated on 11-06-2013 at 01:36 AM
    Use corn sugar, available at your LHBS. I don't remember the reason, but I have read not to use
    table sugar

  • Posted in thread: Regulator question on 03-03-2013 at 01:30 PM
    Thanks for the responses. Burst carbing is a better descriptionI got the regulator figured out.
    I was turning the adjustment screw the wrong way. I was thinking if I back it out, the pressure
    would go...

  • Posted in thread: Regulator question on 03-02-2013 at 08:51 PM
    Just used my corny keg setup for the first time. LHBS talked me into force carbing, but by the
    time I found that I could only get it up to 17 psi, they were closed for the weekend.I adjusted
    the regul...

  • Posted in thread: frozen lager on 01-27-2013 at 10:50 PM
    If fermentation was finished, the yeast have done most to their work. I would consider letting
    it thaw, and then force-carbing it.

  • Posted in thread: Estranged wife and taxes on 01-16-2013 at 02:00 AM
    Separated is still married to the IRS. You had to be legally divorced by 12/31 to file as
    anything except married. I even filed my ex-wife's tax returns for her during the separation
    just to make sure...

  • Posted in thread: How long does a propane tank last? on 11-20-2012 at 02:36 AM
    same as everybody else, tank will last 4 or 5 batches ( 5 gallons), keep a spare on hand. Good
    luck, outdoor brewing is the best!

  • Posted in thread: Looking for some advice on lemonade and the difficulty of getting lemonade to carb up on 09-02-2012 at 08:13 PM
    rehydrating yeast = dissolving in water. I usually let it sit around for a couple of hours at
    room temps, but essentially it is the same thing

  • Posted in thread: I'm over carboys... on 07-08-2012 at 01:09 PM
    I stopped using glass carboys 2-3 years ago-heavy, hard to clean, expensive. Buckets are dirt
    cheap, comparatively.

  • Posted in thread: Do you know this logo? on 07-01-2012 at 01:42 AM
    I am thinking Kelvinator. I could also be wrong. Good luck!

  • Posted in thread: Priming sugar overload? on 06-23-2012 at 05:35 PM
    You shouldn't have bottle bombs -- they may a little over-carbonated, but if you chill them
    down pretty well, you'll be fine. Next time, stick the racking cane into the cake, but don't
    move it. A litt...

0 COMMENTS
POST A COMMENT