DSmith

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Join Date:

09-05-2011

Last Activity:

04-16-2014 8:22 AM

Likes Given: 10

57 Likes on 47 Posts 

    ABOUT ME

  • Single
  • Robbinsdale
  • MN

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Rye IPA on 04-12-2014 at 03:20 AM
    Anyone ever dry hop this?Yes, with chinook, see post #185 on this thread. It was good.Sent from
    my iPhone using Home Brew

  • Posted in thread: New post a picture of your pint on 04-10-2014 at 11:00 PM
    Homemade Hefeweizen in a favorite glass. Not a smoked hefe. Bottle carbonated to 4.0 vol CO2 in
    very thick bottles.192337

  • Posted in thread: New post a picture of your pint on 03-27-2014 at 01:54 AM
    188778Sent from my iPhone using Home Brew

  • Posted in thread: Large calculation differences between Brewing Classic Styles and BeerSmith on 02-25-2014 at 01:52 AM
    Did you listen to the Jamil Show for that style? I think partial mashing is discussed for
    extract brewers better than the book for this recipe. Those podcasts and the book go hand-
    in-hand, and you le...

  • Posted in thread: Sour beer cleanliness advice on 02-15-2014 at 08:28 PM
    Would you use separate washing/sanitizing buckets, wash rags or premixed jugs of saniziter for
    sour beers vs regular ales/lagers?I've read a lot about different fermenters and bottling
    equipment, but ...

  • Posted in thread: Water kefir & chlorine on 02-13-2014 at 12:43 PM
    The water kefir using bottled spring water has been working well. The pH of the final product
    before being bottled is about 3.7, bottled with cranberry juice is about 3.0. I've seen
    carbonation take a...

  • Posted in thread: Bee Cave Brewery Rye IPA on 02-12-2014 at 03:44 PM
    Deleted, double post

  • Posted in thread: Bee Cave Brewery Rye IPA on 02-12-2014 at 03:43 PM
    Planning on brewing this, and looking forward to it! Can anyone that's brewed it already tell
    me why it's a 90 minute boil? Is it just to get the OG up or is there another reason? Thanks!I
    posted slig...

  • Posted in thread: New post a picture of your pint on 02-09-2014 at 09:29 PM
    English Barleywine. Carbonation check at about 4 months.178302

  • Posted in thread: New post a picture of your pint on 02-07-2014 at 01:59 PM
    Love your beer so crystal clear....mine, could not get them half of yours in clearness
    speaking.Not beer, like using gelatin if I want beer that clear

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