Last Activity:05-22-2013 1:50 PM
Likes Given: 1
Posted in thread: Advice for rushed brew/burst carbing on 03-29-2013 at 07:05 PM
Edit:I was hopeing to be able rack them out of secondary before serving, at least for the IPA
since its currently being dry hopped. The Belgian I can go ahead and start carbing now. I did
not cold cra...
Posted in thread: Advice for rushed brew/burst carbing on 03-29-2013 at 06:54 PM
So I was given somewhat short notice of a need for a lot of beer for an event, here is what I'm
looking at: All beer needs to be served on April 8th.Batch 1, Belgian Spiced Ale, brewed on
March 13th, ...
Posted in thread: lagging wheat fermentation on 03-20-2013 at 05:00 PM
So 2 days ago I brewed 2 batches, one a 1.060 IPA the other a 1.054 wheat ale. Due to
simplicity and equipment I pitched both from a single large yeast starter WhiteLabs 001. I
cooled & oxygenated bot...
Posted in thread: Hop Trellis Design:Feedback please on 03-16-2013 at 03:51 AM
Thank you for the feedback.You might try using lattice up top.I've got wire running between
pipe members that are hard to read at the above resolution, do you think thats problematic?The
Posted in thread: Hop Trellis Design:Feedback please on 03-15-2013 at 03:32 AM
Thanks for the feedback. Yes, I accept that I'll have a fair amount of bine training to do. I'm
fine with going out every (few?) days to retwist some bines. I guess I'm fine with finding a
Posted in thread: Advice on Erlenmeyer on 03-14-2013 at 05:28 AM
great place for boroscilicate pieces (non thc related that is), as well as tons of other
amazing, kookie, fun, educational stuff.
Posted in thread: Hop Trellis Design:Feedback please on 03-14-2013 at 05:23 AM
I'm planning on planting! I've designed this hop trellis & am planning on building it soon. I'm
planning on having 5 hills, one of 5 different varieties of hops. I'm hoping to alternate bays
on the tr...
Posted in thread: Heating a Temp Controlled Fermentation Chest on 03-14-2013 at 04:21 AM
I have a 21cf freezer chest that I use as a fermentation chest in the summer. It sits in a non
HVAC controlled, but insulated work shop. Today I brewed a Belgian Spiced Strong Ale, and
pitched it with...
Posted in thread: Step v Decoction on 02-23-2013 at 04:53 PM
Thank you all. This is exactly the kind of discussion I was wanting. I'm going to be working on
some side by side step v. decoction batches in hopes of learning more about the differences.
Posted in thread: Step v Decoction on 02-22-2013 at 08:01 PM
So I've looked through forums & several of my books and cant quite come up with the discussion
I'm looking for. Could any one point me to a source that would discuss the diffrences in final