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05-01-2014 12:53 PM

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  • Posted in thread: Following recipe, says to add syrup at 72 hours, but the blow off is still going. on 02-26-2014 at 05:24 AM
    Just another thought on the why of adding the syrup after primary has started:A rule of thumb
    is to not have more than 15% of the fermentables be simple sugars like dextrose (I'm guessing a
    large perc...

  • Posted in thread: Should i use 5.2 mash ph adjuster? on 07-12-2013 at 02:27 AM
    Just an anecdote to provide some noise to the factual discussion.Brewed Janet's Brown 3 weeks
    ago and used 5.2 stabilizer from the recommendation of a friend. We are in Boston and are
    cursed with high...

  • Posted in thread: What are your "can't live without" equipment items? on 07-01-2013 at 02:52 PM
    The things that I really like these days have a lot to do with yeast and fermentation.Stir
    plate, Erlenmeyer flask, 8.8 cubic foot chest freezer, and Johnson temperature controller.When
    walking by my ...

  • Posted in thread: What does your pre brew night consist of? on 07-01-2013 at 12:13 PM
    Make a big starter wort. That is about it. I actually pitch yeast to the starter on brew day,
    around 7 AM. It's typically ready to do the dirty work by the afternoon.

  • Posted in thread: Bee Cave Brewery IPA on 10-01-2012 at 04:39 PM
    Brewed this except all Warrior on Saturday as my first All Grain batch. Very excited to see how
    it turns out. Going to leave it in the primary for 7, then rack to secondary for 2 weeks on
    another oz o...

  • Posted in thread: Hi, my name is Daniel on 09-27-2012 at 04:54 PM
    First post, although I've used the forums for quite awhile for all the information that is
    collected. I've brewed about 10 times extract. I'm planning on making the graduation to All
    Grain this weeken...

  • The Boston Wort Processors
    The Boston Wort Processors
Fermenting - Bohemian Pilsner Aging - Flanders Red, Vatted Stale IPA (Mosher) Kegged - Club Bulk Cider Buy Cider, All Golden Promise English Barley Wine, Hefeweisen