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Join Date:

02-04-2009

Last Activity:

10-08-2009 9:24 PM

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LATEST ACTIVITY

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 04:32 AM
    One other question. I have a theory. I was going to buy a temp controler and a freezer to
    create a fermenting chamber. My house is at about 20 degrees (celcius...I'm Canadian Eh) so for
    wine or ale ye...

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 04:25 AM
    I like it dry, and several of my friends like it that way. Even the girlfriend likes it dry
    however she has commented that she wouldnt mind it a little sweeter. If you cold crash you cant
    bottle carb ...

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 02:32 AM
    Lunarpancake...here is my recipe I have been doing.....Like I said I love my cider completely
    dry...which gives me the option to drink it dry, or sweeten it when I serve it. But to each his
    own.-Take ...

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 02:26 AM
    Cville......I read your sticky after I posted...alot of great information. Perhaps I will
    experiment with other sugars. I am putting 4-5 gallon batches on so I am looking for ideas.AS
    for the no K-Met...

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 01:04 AM
    I would wait alot longer than 2 weeks. 2 months is the minimum I have waited with positive
    results, and then another 6-8 weeks in the bottle. I will send you the recipe after via this
    post.

  • Posted in thread: Here goes nothing! - (first cider attempt) on 10-09-2009 at 12:44 AM
    Cville...Tell me why you would add sugar with an "Apple Taste" when all you are doing is
    increasing the fermentables, sugar added at this stage is fully consumed by the yeast and
    brings nothing to the...

  • Posted in thread: What to do with straight up grape juice on 05-21-2009 at 03:28 AM
    Guys,I found a source for freshly squeezed, unpastuerized, un treated grape juice. Its from a
    portuguese store I know locally. The cost is insanly cheap. The old portuguese guy at the store
    just told ...

  • Posted in thread: Sweetening Hard Cider before drinking on 05-20-2009 at 11:50 PM
    Guys,I made a hard cider and have started drinking it however the girlfriend and a few others
    have said they would like it a little sweeter. BTW it turned out right dry at about 0.996 FG. I
    love it dr...

  • Posted in thread: Priming question on 04-09-2009 at 01:25 AM
    I am about to bottle my first cider and I have a question about priming. My first batch of beer
    I just added dextrose to each bottle however I now have a bottling bucket and will prime
    properly. I und...

  • Posted in thread: Advice on kegging equipment on 04-08-2009 at 05:30 AM
    Guys...I found this one on ebay. Anything wrong with it? I knwo the Co2 tank is small but I
    dont mind filling it up somewhat often.Here it is. Its $259USD plsu $47 shipping2 Faucet Tower
    Kit Utilizing...

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