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Join Date:

06-03-2010

Last Activity:

02-20-2012 8:55 PM

    ABOUT ME

  • Gainesville, FL
  • Single

LATEST ACTIVITY

  • Posted in thread: Imperial IPA, IBUs and taste on 07-19-2010 at 07:16 PM
    boil size was 3 gallons. I have a 5 gallon pot, but need some room for the DME, etc. I did do
    some late adding, I did half to start, and then the other half later on. That probably didn't
    make much of...

  • Posted in thread: IBUs when not doing a full batch boil on 07-19-2010 at 06:44 PM
    Thanks for your help. Also would've been good to know ahead of time that a higher gravity/more
    hopped 5-gal wort would blow the airlock off my 6 gal carboy! Never had that problem before.
    Needless to ...

  • Posted in thread: IBUs when not doing a full batch boil on 07-19-2010 at 05:41 AM
    Thanks, that is reassuring. I think it will still be delicious (looks and smells that way) but
    I was hoping to get a real strong douple IPA flavor. I guess the waiting game begins.

  • Posted in thread: IBUs when not doing a full batch boil on 07-19-2010 at 05:30 AM
    I just did an IIPA today but did not realize that doing a 3gal boil and then diluting it to a
    total 5 gallons would drop my IBU level from 113 to about 56. Is there anything I can do,
    post-boil and po...

  • Posted in thread: Imperial IPA, IBUs and taste on 07-19-2010 at 04:38 AM
    I just did an IIPA today but did not realize that doing a 3gal boil and then diluting it to a
    total 5 gallons would drop my IBU level from 113 to about 56. Is there anything I can do,
    post-boil and po...

  • Posted in thread: Using Super-Kleen Finings with 1 vs. 2 stage fermentation on 07-12-2010 at 10:56 PM
    Thanks. I will go ahead as planned then.

  • Posted in thread: Using Super-Kleen Finings with 1 vs. 2 stage fermentation on 07-12-2010 at 07:57 PM
    Just wondering what some of your thoughts are on using the kieselsol and chitosan finings on
    just a singe-stage fermentation, rather than racking it and then dropping in the finings...
    It's just a pai...

  • Posted in thread: What is this glass piece of equipment? on 06-04-2010 at 04:22 AM
    yes, that is it! thank you! makes sense since he was a mead/wine-brewer

  • Posted in thread: What is this glass piece of equipment? on 06-04-2010 at 01:35 AM
    Hi. First time posting. New homebrewer here. I have done 3 5-gal batches and so far, so good.
    Just moved to Gainesville, and this nice guy who I bought a bike from gave me some remnants
    from when he u...

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