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DrZym802

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Join Date:

01-29-2013

Last Activity:

04-27-2014 10:20 AM

7 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Wai-iti on 04-26-2014 at 01:57 PM
    Anyone...Sent from my iPhone using Home Brew

  • Posted in thread: Wai-iti on 04-25-2014 at 06:33 PM
    Has anyone used these hops in any capacity? If so, can you shed more light on them. I have
    found a few websites, but nothing goes into detail. ThanksSent from my iPhone using Home Brew

  • Posted in thread: Crisp MO vs Crisp pale on 01-10-2014 at 04:03 PM
    Perfect. That's pretty much what I was looking for. Thanks!!

  • Posted in thread: Crisp MO vs Crisp pale on 01-10-2014 at 03:44 PM
    BumpBump

  • Posted in thread: Crisp MO vs Crisp pale on 01-10-2014 at 03:29 PM
    I have another thread that isn't quite clarifying this up in my recipe. Is Crisp MO different
    than Crisp Pale malt? Or are they essentially the same thing and should I just use one instead
    of splittin...

  • Posted in thread: Southern/northern Brown on 01-09-2014 at 11:21 PM
    That's the rumor on the street. I'll drop it by at least half.

  • Posted in thread: Southern/northern Brown on 01-09-2014 at 09:42 PM
    So should I just get MO and not bother with the British pale? I thought by going this way, I'd
    cut back a bit on the maltiness? Am I wrong?

  • Posted in thread: Southern/northern Brown on 01-09-2014 at 07:09 PM
    No...I assumed (i guess my bad) that MO would be a smidge maltier. Am i wrong? should i just go
    with all Marris and not sweat british pale?

  • Posted in thread: Southern/northern Brown on 01-09-2014 at 06:32 PM
    Going to skim 10 oz off and try that

  • Posted in thread: Southern/northern Brown on 01-09-2014 at 06:31 PM
    Duly noted

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