Last Activity:04-27-2015 8:51 PM
Likes Given: 1
7 Likes on 2 Posts
Posted in thread: Robust Porter extract on 04-29-2015 at 07:56 PM
Looks ok, I guess. Problem is that no-one is familiar with what is in the dark extract. If it
is Briess or Mailard malt, you can find out from the Briess website.The sugar is fine. I'd
recommend it si...
Posted in thread: Robust Porter extract on 04-27-2015 at 08:01 PM
Posted in thread: Robust Porter extract on 04-24-2015 at 12:50 PM
planning on this this weekend...anyone else want to chime in. I am willing to make
adjustmentsNothing? maybe I have to convert this to all grain and post in that thread to get
Posted in thread: How many gallons of homebrew in 2015? on 04-21-2015 at 08:12 PM
9,328 gal +3 gal Rye pale +5 gal Easter IPA +5 gal Robust Porter= 9,341
Posted in thread: Easter IPA on 04-21-2015 at 07:19 PM
This is in the primary right now. Brewed on April 9. Going to dry hop with 1oz Mosaic/1oz
Cascade 5days then bottle. Style: American IPAOG: 1.056Type: ExtractFG: 1.013Rating: 0.0ABV:
5.63 %Calories: 1...
Posted in thread: peanutbutter cider on 04-21-2015 at 05:11 PM
I like a PB&J with apple jelly as much as the next person....but this, ummmm, I got nothing.
Posted in thread: Keep One, Drop One - Word Game on 04-21-2015 at 05:10 PM
Posted in thread: Robust Porter extract on 04-21-2015 at 04:36 PM
I have the sugar and won't be making anything that can use it anytime soon. was hoping to get
the dark fruits from it...but, I can also get the same form the special B too. sooo, I'm overly
sold on us...
Posted in thread: Robust Porter extract on 04-21-2015 at 04:12 PM
thoughts - Style: Baltic PorterOG: 1.076Type: ExtractFG: 1.015Rating: 0.0ABV: 7.99 %Calories:
246IBU's: 34.91Efficiency: 70 %Boil Size: 5.57 GalColor: 40.9 SRM Batch Size: 5.00 GalPreboil
Posted in thread: Wai-iti on 04-26-2014 at 01:57 PM
Anyone...Sent from my iPhone using Home Brew