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01-16-2017 8:35 PM

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  • Born in '74, never married and no kids,which means I get to use my main refrigerator for lagering, plan my diet around as few perishable goods as possible for the sake of good lagers, and whatever dairy and produce that require constant refrigeration get to be stored in my mini fridge from my college days.....why have it any other way? I also drag the coffee table into the kitchen to place the lauter tun on for the 3-tier AG process. I am also college educated, bachelors degrees in both psychology and geography (So I am a tad indecisive, these two don't exactly gel together that well). I make digital maps for a living. I like to keep life simple yet fun. I laugh at dark humor and take nothing too seriously.
  • Cooking,running,guitar,building and flying R/C airplanes.
  • Property Description Technician
  • Doug Prazak
  • Any rock....From Tool to Pink Floyd, Metallica to Deep Purple, Disturbed to Bad Company. Guitars an
  • Goofy spoof humor like Hot Shots, Naked Gun, Airplane. National Lampoon's Christmas Vacation. I lo
  • Amazing Race, Ghost Hunters, Bizarre Foods, No Reservations, the ghost story shows on Biography Chan
  • Not much of a book reader. Brewing, guitar and running magazines....that's about it.
  • None at the moment. Used to belong to Itasca R/C Ass
  • I began with small box kits in the late 90's. They were all extract, not even supplemental grains. They also had a generic dried yeast. I tried several of these, but they all seemed to come out the same, a bit dry with a mildewy note from the dry yeast. So, I gave it up. Then a friend gave me a catalog from a brewing store in St. Paul, MN. I saw the kits were better put together, and they used specialized, clean liquid yeast. They also had specialty grains to steep. So, about 9 years after my first venture I gave it another shot. First kit was an Extra Pale Ale, modeled after Summit Extra Pale Ale. Despite being extract, it had the caramel malt to steep, plus Wyeast #1056, and the correct hops. World of difference. Been hooked on the hobby ever since. I brewed a few extracts, then quickly moved up to all-grain. I now have 30+ all-grain batches under my belt, 10-12 of those being lagers. Now studying water chemistry. The learning in this hobby never ends.
  • I intend for a couple more lagers very soon so they will be ready by summer. I love a good dry-hopped aroma, and lately it's been noble hops, but like some music, my interest in various hop qualities comes and goes, often coming full circle. Currently, I have a Scotch Ale ready for secondary, a Pre-Prohibition Lager, lagering in the fridge at near freezing temps (the milk has slush in it). I also have a Patersbier in the keg, near empty, and a cream ale that's just been kegged, turned out nice, but a tad heavy with an OG of 1.050+.
  • Right now, just the Scotch Ale, but it will be transferred within the next couple days.
  • Pre-Prohibition Lager, clarifying at near freezing temps before going into the keg.
  • Nothing. I only use bottles for batches that do not yield a full 5 gallons so that I do not waste keg space. As noted above, Scotch Ale and Pre-Prohibition Lager are in line for packaging.
  • See above. I only own 2 kegs so far. Currently, Patersbier and cream ale.
  • Male
  • Single
  • Inver Grove Heights
  • MN


  • Posted in thread: It's been said before: don't brew drunk! on 01-16-2017 at 08:35 PM
    I used to find it customary to enjoy some pints during the brewing process, until one day I
    couldn't figure out why the fermentation hadn't kicked in by the evening of the day after the
    brew session. ...

  • Posted in thread: What do you dislike about summer? on 05-27-2013 at 05:15 PM
    As another Minnesotan, summers are such a precious commodity. Beer-wise, I tend to dislike the
    summer ales; fruity wheat or Belgian beers, any beer with lemon zest, etc. Pilsner Urquel, or
    any good he...

  • Posted in thread: Most over rated craft beers on 05-18-2013 at 05:03 PM
    IMO, many of the beers that skirt the line between mass appeal and still cling to the 'craft'
    terminology are overrated because much of the hype happened due to being a bit of a sellout.
    Many summer w...

  • Posted in thread: You know you're a home brewer when? on 04-22-2012 at 01:47 PM
    Confused. What does this have to do with brewing?I wrote this to mean that fluorescent light
    skunks the beer, but a heated fermentation is not a bad idea either:rockin:

  • Posted in thread: You know you're a home brewer when? on 04-16-2012 at 01:04 PM
    When talk of the gradual conversion to fluorescent light bulbs throws you in such a panic that
    you hit every store across town to stockpile on incandescent bulbs just to be sure you'll have
    safe brewi...

  • Posted in thread: I guess I'm a drug dealer now?! on 04-11-2012 at 04:32 PM
    Very true about the open container. Plain black text is easier too, less clicking, no setup

  • Posted in thread: What are you drinking now? on 04-10-2012 at 10:34 PM
    Right now, a Rogue Northwestern Ale, because I am a charitable dude and wish to donate to some
    half-@$$ed fishing fund in the northwest, and it has a picture of Captain Sig on it. Also, got
    a make-you...

  • Posted in thread: I guess I'm a drug dealer now?! on 04-10-2012 at 10:24 PM
    One time I got pulled over by a cop for expired tabs. It was brew day and I happened to have my
    Pyrex starter flask sitting in the passenger seat, full of starter, bung and airlock, wide open
    to see. ...

  • Posted in thread: Cheap, nasty, and diluted vodka for airlocks on 04-07-2012 at 02:48 PM
    I went through a bottle of Taaka vodka this way, a bottle my dad found laying in the street
    unopened. It's too horrible to drink as intended, easily mistaken for hand sanitizer :D I
    particularly choos...

  • Posted in thread: If you could brew any beer right now what would it be? on 04-07-2012 at 02:36 PM
    Right now an Ayinger Helles is on my mind. Had it for the first time about a month ago and was
    in love. That, or Brau Brothers Bancreagie peated Scotch ale. Both are fabulous.