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DrWill

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Join Date:

05-01-2010

Last Activity:

07-11-2015 6:57 PM

Age:

44 years old

Likes Given: 27

32 Likes on 29 Posts 

    ABOUT ME

  • Professor of Philosophy
  • William Behun
  • Mulled Scottish, Kinderweisse, k/k Brown Sugar Porter
  • Petit Saison, American Amber
  • RIS, Kiwi Express
  • Kiwi Express
  • Male
  • Married
  • Kenosha
  • WI

LATEST ACTIVITY

  • Posted in thread: Wyeast 3711 French Saison on 06-11-2015 at 11:39 PM
    Yes, you just dumped a bunch of sugar in so it is likely that your yeast woke up and are going
    to town. If you've been careful it's probably not an infection; likely your original strain is
    just excit...

  • Posted in thread: Wyeast 3711 French Saison on 04-21-2015 at 03:28 PM
    I have the flash on which is making the film look whiter than actual, but still. Should I dump
    this or do you guys feel its still normal for 3711?I don't think there's any big issue there,
    but the pro...

  • Posted in thread: Wyeast 3711 French Saison on 04-21-2015 at 03:27 PM
    OG was only 1.040 so shouldnt have to wait long for this to ferment dry and be ready to
    drink.It would not surprise me to hear that this ferments down to below 1.000. Let us know!

  • Posted in thread: Bells suing a small brewer on 04-07-2015 at 11:13 PM
    I've heard Ms. Bell state on their website that they aren't suing, and they don't want
    Innovation Brewing to change ANYTHING. Really? Then what's the big dust-up all about?! You know
    you want SOMETHIN...

  • Posted in thread: Prime dose on 08-18-2014 at 12:55 AM
    I've used it once in bombers. After three weeks the bottles were perfect. Two weeks after that,
    they were close to exploding. I'm not sure what the issue was.

  • Posted in thread: Has any one ever used this new pump? on 08-16-2014 at 06:07 PM
    So a little more follow up. I've used this a few times now. I use it to sparge and to run wort
    through the chiller. Worked without any problem at all. I'm really pleased with the purchase
    and grateful...

  • Posted in thread: Carbonator on 07-12-2014 at 02:32 PM
    Yup. It works OK. be careful on the pressure not to burst your soda bottles.It would take a lot
    of pressure to burst a soda bottle. They're generally safe (unless they've been damaged) up to
    about 80-...

  • Posted in thread: Carbonator on 07-12-2014 at 02:28 PM
    Wow. Look at the date of the first post! Is that you Al Gore?Um...two days ago?

  • Posted in thread: Cheating My Mash Tun Size limitations on 07-12-2014 at 07:39 AM
    Just make sure you're mashing your specialty grains with enough 2 row to convert.Id mash what
    you can in your mlt, than do a smaller biab in your kettle at the same time! Two mashes enter,
    one beer le...

  • Posted in thread: PicoBrew Zymatic on 07-11-2014 at 04:40 PM
    You're right, of course. Are there any other off flavors that ARE mash/boil derived?Diacetyl
    and Acetaldehyde precursors are formed early on in the process. If you can eliminate the
    precursors there, ...

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