Last Activity:04-25-2015 5:42 PM
Age:44 years old
Likes Given: 27
32 Likes on 29 Posts
Posted in thread: Wyeast 3711 French Saison on 04-21-2015 at 03:28 PM
I have the flash on which is making the film look whiter than actual, but still. Should I dump
this or do you guys feel its still normal for 3711?I don't think there's any big issue there,
but the pro...
Posted in thread: Wyeast 3711 French Saison on 04-21-2015 at 03:27 PM
OG was only 1.040 so shouldnt have to wait long for this to ferment dry and be ready to
drink.It would not surprise me to hear that this ferments down to below 1.000. Let us know!
Posted in thread: Bells suing a small brewer on 04-07-2015 at 11:13 PM
I've heard Ms. Bell state on their website that they aren't suing, and they don't want
Innovation Brewing to change ANYTHING. Really? Then what's the big dust-up all about?! You know
you want SOMETHIN...
Posted in thread: Prime dose on 08-18-2014 at 12:55 AM
I've used it once in bombers. After three weeks the bottles were perfect. Two weeks after that,
they were close to exploding. I'm not sure what the issue was.
Posted in thread: Has any one ever used this new pump? on 08-16-2014 at 06:07 PM
So a little more follow up. I've used this a few times now. I use it to sparge and to run wort
through the chiller. Worked without any problem at all. I'm really pleased with the purchase
Posted in thread: Carbonator on 07-12-2014 at 02:32 PM
Yup. It works OK. be careful on the pressure not to burst your soda bottles.It would take a lot
of pressure to burst a soda bottle. They're generally safe (unless they've been damaged) up to
Posted in thread: Carbonator on 07-12-2014 at 02:28 PM
Wow. Look at the date of the first post! Is that you Al Gore?Um...two days ago?
Posted in thread: Cheating My Mash Tun Size limitations on 07-12-2014 at 07:39 AM
Just make sure you're mashing your specialty grains with enough 2 row to convert.Id mash what
you can in your mlt, than do a smaller biab in your kettle at the same time! Two mashes enter,
one beer le...
Posted in thread: PicoBrew Zymatic on 07-11-2014 at 04:40 PM
You're right, of course. Are there any other off flavors that ARE mash/boil derived?Diacetyl
and Acetaldehyde precursors are formed early on in the process. If you can eliminate the
precursors there, ...
Posted in thread: PicoBrew Zymatic on 07-10-2014 at 05:08 PM
Passing the wort through a chilled coil as you described seems to be a good way to do it. Not
that much extra stuff would be required and it would be very clean. But I can't see people who