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DrWill

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Join Date:

05-01-2010

Last Activity:

05-30-2016 9:08 AM

Age:

45 years old

Likes Given: 43

37 Likes on 32 Posts 

    ABOUT ME

  • Professor of Philosophy
  • William Behun
  • Mulled Scottish, Kinderweisse, k/k Brown Sugar Porter
  • Petit Saison, American Amber
  • RIS, Kiwi Express
  • Kiwi Express
  • Male
  • Married
  • Kenosha
  • WI

LATEST ACTIVITY

  • Posted in thread: The Gelatin Effect Pt. 5: Gelatin vs. Biofine Clear | exBEERiment Results! on 05-23-2016 at 01:05 PM
    Thank you. Great xBmt! I'd have been surprised if Biofine had introduced a flavour component
    but it's good to have the data. If I'm reading correctly, the Biofine took longer to clear but
    was as effec...

  • Posted in thread: White Labs Yeast Vault on 05-23-2016 at 01:00 PM
    After listening to the Peter Symons interview recently I put in an order for the Melbourne Ale
    Yeast. I'll probably just make the Tooth's recipe that he linked.

  • Posted in thread: Specific Gravity questions on 05-23-2016 at 12:43 PM
    A difference in OG is just a measurement error.Most likely the measurement error is coming from
    stratification of wort as flars suggested, although it's also possible that your volume
    measurements are...

  • Posted in thread: Ale pail thermometer reads 79 degrees! Is this too hot? on 05-23-2016 at 12:34 PM
    [QUOTE=Bevilaquafoto;7572040I am brewing an oatmeal stout...the thermometer on the side of the
    pail is reading 79 degrees!Ouch. That's likely to be a problem as the previous poster
    suggested. Some sty...

  • Posted in thread: One week brew time? on 05-23-2016 at 12:29 PM
    They are offering an opportunity to save a week or two by carbonating while fermenting (though,
    of course, anyone can do that). I believe the "one week" claims are intended more to attract
    non-brewing...

  • Posted in thread: One week brew time? on 05-23-2016 at 11:55 AM
    The kickstarter went live today; it will be interesting to see how it goes.Looking at their
    Kickstarter isn't encouraging. I think they misrepresent their competitors, which is always a
    bad sign. The ...

  • Posted in thread: Wyeast 3711 French Saison on 05-23-2016 at 11:41 AM
    If you basement is still 60F, I would move it to room temps once you notice activity. 60F is
    too low for saison yeasts. Even if they do work a that temp, theyll get better performance and
    better yeast...

  • Posted in thread: Wyeast 3711 French Saison on 05-23-2016 at 01:21 AM
    Once again, I've made a saison (this time a rye saison made from extract to save time) with
    3711 and it dropped 10P with no problem at all. Just threw it on a keg and will report back in
    a day or two...

  • Posted in thread: Mash water as sparge water? on 05-21-2016 at 02:32 PM
    It does not appear that he was double or triple mashing or inquiring about same. Introducing
    that concept into the conversation is off topic and only serves to confuse.More clarity is
    always good. I a...

  • Posted in thread: Mash water as sparge water? on 05-21-2016 at 11:12 AM
    It is interesting that OP hit his original gravity target doing this method. That would seem to
    be the long and short of it, although I'm sure someone will find a way to do the mental
    gymnastics neces...

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