Last Activity:04-12-2014 4:09 PM
Age:43 years old
Likes Given: 22
29 Likes on 26 Posts
Posted in thread: How bad will this be? on 04-04-2014 at 08:56 PM
Ok so I am about to brew my third batch ever, and want to venture out on my own. My last batch
was Ed's Kolsch, and I don't want to waste such a great yeast cake, so I'm thinking about
pouring this on...
Posted in thread: Has any one ever used this new pump? on 04-02-2014 at 02:01 PM
Just a quick follow-up; I ordered a couple of these and I'm looking forward to getting them
running. Any ideas on what kind of fittings to use on them? The inlet and outlet sizes are
listed as 20.3 mm...
Posted in thread: Has any one ever used this new pump? on 04-01-2014 at 05:02 PM
This just needs a 12v 2amp plug in that you can twist the wires together on. usually very cheap
to buy or you may even have a few just lying around the house. i have several old beard
trimmers that us...
Posted in thread: Has any one ever used this new pump? on 04-01-2014 at 04:42 PM
I have found a great little pump on ebay and was wondering if anyone has ever used it.. It is
food grade and magnetic driven and has free shipping all for only $17.Considering that I have
Posted in thread: Something Like "Stella" on 03-11-2014 at 04:12 AM
I love Stella...............but for what everyone says is such a simple recipe it sure sounds
like a very complex one.bumping... want to hear perfection for me to pursue.Looking at the
Posted in thread: Mold on top of yeast slurry jar on 03-11-2014 at 04:08 AM
I only wash yeast when I need to separate off yeast from a lot of trub and other material. I
generally just store yeast under beer. I think that there's some pendulum reaction against
washing because ...
Posted in thread: Canadian Friends Question, Eh? on 03-11-2014 at 04:01 AM
I have a "methuselah" (6 liter wine bottle). Works great for fermenting starters and small test
batches. :)I was just reading about all those wonderful bottle names!Sent from my Rotary Phone
Posted in thread: just a little reminder on 03-07-2014 at 10:46 AM
I've got to say I do this at some step on almost every other brew. I either leave a kettle ball
valve or a bucket spigot open at some point; I've spilled beer, wort, sanitiser, cleanser, and
water by ...
Posted in thread: Chicago water? on 03-07-2014 at 10:40 AM
When I lived in the city many years ago I found that Chicago water was tricky to brew with.
When I moved house to Wisconsin I found my beer improved dramatically and the only variable I
can think of w...
Posted in thread: Thank You 3711! on 03-07-2014 at 10:23 AM
So I made a 1L starter with 1 pack of 3711 French Saison. It is now back in business!That yeast
is a beast. I use it for all our Saisons and it has never failed to dry out to 1°P or less.
Sent from my...