Last Activity:12-01-2015 11:16 PM
Age:60 years old
Likes Given: 6
6 Likes on 5 Posts
Posted in thread: All beers have an astringent bite/water? on 11-18-2015 at 11:08 PM
I feel Ive dialed in just about everything I can.Recirculating mash for even temps(152 deg)for
an hour.Temp controlled fermentation at 65 with us05.Ive done 10 day beers and three week beers
and they ...
Posted in thread: Just Sampled My First Brew! on 11-18-2015 at 10:53 PM
Citra Hop IPA Extract Kit5 Weeks in primary before dry hopping.Additional 2 weeks in primary
after dry hopping.11 Days in bottle before trying first bottle.And success!!! I made a ton of
Posted in thread: Ballast Point now in the bag... on 11-18-2015 at 06:01 PM
....yep, bought up. I only ever managed to get Sculpin once on a road trip. is a great one.
I've been picking up one of those a week at Albertsons for well over a year now. GREAT IPA!I
wonder if thei...
Posted in thread: An old one sitting around. on 11-18-2015 at 05:45 PM
Well, if you add sugar, I would add some fresh yeast as well. It should carb up then, though
make sure to use less sugar than you would naturally carbonating in bottles (use a calculator.
Posted in thread: An old one sitting around. on 11-17-2015 at 10:39 PM
Oh I want to drink it for sure. I'd just leave it in the keg to drink but don't have
refrigeration at present. At least not big enough for a keg.It fermented completely but never
carbed up in the keg....
Posted in thread: An old one sitting around. on 11-17-2015 at 10:23 PM
I have one I brewed on Jan31, 2015. Its been in the keg since then, but it never really carbed
up much more than a puff when tested. Its a fairly heavy clone of a local brew called the
Velvet Hammer. ...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 11:45 AM
Throw my name in the pot please.
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 06:48 PM
Posted in thread: protein rest on 08-02-2013 at 10:24 PM
I got that from extract brewing. When using crystal grains/etc, we steep them prior to the boil
with the extract.I figured that if I was going to use any grains that I wold need to do the
same thing p...
Posted in thread: protein rest on 08-02-2013 at 10:02 PM
I'm gearing up for another all grain and have a question about protein rest.Apparently it is
not needed for well modified malt.My question is about the grains like crystal and others which
we "steep" ...