Last Activity:07-11-2014 5:26 PM
Age:33 years old
Likes Given: 479
935 Likes on 711 Posts
Posted in thread: Secret to big stouts.. on 07-11-2014 at 04:09 PM
Yeast only has an alcohol tolerance to a certain percentage. You could concentrate your wort
(brew to a high enough OG that the yeast will crap out on you before it eats all of the sugars)
though I am...
Posted in thread: A Tribute to Hunahpu on 07-11-2014 at 02:37 PM
I don't know that anyone used the recipe in the op. I believe most of us used the recipe in
post 30, with some minor changes here and there. I don't know the answers to the rest of your
Posted in thread: Secret to big stouts.. on 07-11-2014 at 02:08 PM
In addition to the specialty malts, you can also add lactose (milk sugar used often in milk
stouts, adds residual mouthfeel and sweetness), or Oatmeal for mouthfeel and thickness. Then
you could also ...
Posted in thread: What did i cook this weekend..... on 07-10-2014 at 02:09 PM
Dad gummit. Now I need to not smoke my next bird and do one old style in the oven. Or maybe do
both. I really need to make a Turkeyday Dinner in July or something.
Posted in thread: Pale Blue Dot on 07-10-2014 at 11:50 AM
Not to make light of the topic as I really dig it. But it reminds me of this.[ame] Someone had
to post it.Sent from a point in this amazing and expanding universe.
Posted in thread: What did i cook this weekend..... on 07-10-2014 at 11:11 AM
It would be contaminated by contact with the raw bird. What if you cook the bird most of the
way done add the cooked stuffing and finish in the oven?Hmmm.. I was thinking if maybe the
stuffing was hot...
Posted in thread: What did i cook this weekend..... on 07-09-2014 at 10:31 PM
Maybe someone needs to test out partially stuffing a bird. I like the soggy mess stuffing from
inside the turkey. Otherwise, you may be able to get away with cooking the stuffing done then
Posted in thread: Heavy duty BBQ Tongs on 07-09-2014 at 06:12 PM
I have a pair of OXO Good Grips tongs. They seem to work well for me and havent bent. Have not
made a brisket yet so i dont know how it will work with that.I use my Bear Paws for most meat
Posted in thread: Post your infection on 07-09-2014 at 02:15 PM
I keg, but think I am going to bottle this one. I have very many bottles just sitting around
gathering dust, spiders and dead sprickets(camel crickets) in the garage. I am even thinking of
Posted in thread: Corked Belgian Bottles on 07-09-2014 at 01:45 PM
I would think that the pressure in them should do all the work for you. At least that is my
experience with the "Belgium" beers. All they usually take is a bit of rocking to get them
going. You arent ...