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DrunkleJon

I'm good enough. I'm smart enough. And doggone it, people like me.

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Join Date:

01-18-2011

Last Activity:

07-11-2014 5:26 PM

Age:

33 years old

Likes Given: 479

935 Likes on 711 Posts 

    ABOUT ME

  • Male
  • Single
  • Alexandria
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Secret to big stouts.. on 07-11-2014 at 04:09 PM
    Yeast only has an alcohol tolerance to a certain percentage. You could concentrate your wort
    (brew to a high enough OG that the yeast will crap out on you before it eats all of the sugars)
    though I am...

  • Posted in thread: A Tribute to Hunahpu on 07-11-2014 at 02:37 PM
    I don't know that anyone used the recipe in the op. I believe most of us used the recipe in
    post 30, with some minor changes here and there. I don't know the answers to the rest of your
    questions, but...

  • Posted in thread: Secret to big stouts.. on 07-11-2014 at 02:08 PM
    In addition to the specialty malts, you can also add lactose (milk sugar used often in milk
    stouts, adds residual mouthfeel and sweetness), or Oatmeal for mouthfeel and thickness. Then
    you could also ...

  • Posted in thread: What did i cook this weekend..... on 07-10-2014 at 02:09 PM
    Dad gummit. Now I need to not smoke my next bird and do one old style in the oven. Or maybe do
    both. I really need to make a Turkeyday Dinner in July or something.

  • Posted in thread: Pale Blue Dot on 07-10-2014 at 11:50 AM
    Not to make light of the topic as I really dig it. But it reminds me of this.[ame] Someone had
    to post it.Sent from a point in this amazing and expanding universe.

  • Posted in thread: What did i cook this weekend..... on 07-10-2014 at 11:11 AM
    It would be contaminated by contact with the raw bird. What if you cook the bird most of the
    way done add the cooked stuffing and finish in the oven?Hmmm.. I was thinking if maybe the
    stuffing was hot...

  • Posted in thread: What did i cook this weekend..... on 07-09-2014 at 10:31 PM
    Maybe someone needs to test out partially stuffing a bird. I like the soggy mess stuffing from
    inside the turkey. Otherwise, you may be able to get away with cooking the stuffing done then
    stuffing th...

  • Posted in thread: Heavy duty BBQ Tongs on 07-09-2014 at 06:12 PM
    I have a pair of OXO Good Grips tongs. They seem to work well for me and havent bent. Have not
    made a brisket yet so i dont know how it will work with that.I use my Bear Paws for most meat
    lifting.May...

  • Posted in thread: Post your infection on 07-09-2014 at 02:15 PM
    I keg, but think I am going to bottle this one. I have very many bottles just sitting around
    gathering dust, spiders and dead sprickets(camel crickets) in the garage. I am even thinking of
    saving some...

  • Posted in thread: Corked Belgian Bottles on 07-09-2014 at 01:45 PM
    I would think that the pressure in them should do all the work for you. At least that is my
    experience with the "Belgium" beers. All they usually take is a bit of rocking to get them
    going. You arent ...

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