Last Activity:07-09-2014 6:30 PM
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Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 03:45 AM
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Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 02:29 AM
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Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 01:56 AM
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Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-18-2014 at 09:24 PM
If you pitch at that temp the yeast will be hyper active and produce allot of flavor compounds
while they replicate. Your better off starting low during replication and ramping up as they go
in to the...
Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-18-2014 at 05:39 PM
I would definitely recommend NOT pitching at 73 unless you want big time esters and fusels.
You'll end up better off pitching in the mid-low 60s and letting it rise after a few days.Why
do you say thi...
Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-18-2014 at 01:46 PM
I began a starter for 3787 yesterday. I'm going to work it up to about 3L in size before I
pitch it in at 73.
Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-14-2014 at 12:12 AM
What was your mash temp? I ask because there was a similar situation with a guy in my LHBC and
we were all baffled until he mentioned he had mashed at 160f. After hearing that it was a no
brainer why ...
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 12:09 AM
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Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-13-2014 at 03:33 AM
Thanks for the replies. I'm raising the temperature up to 75 degrees in hopes that activity
picks up. If that doesn't yield perceivable results, I may take my wine degasser and use it to
Posted in thread: Belgian Strong Ale Wyeast #1388 question on 05-11-2014 at 12:31 AM
Ladies/Gentlemen,I'm a bit concerned with a Golden Strong I'm brewing and appeal to your
collective wisdom for insight.Recipe: 10gal all grain.22 lbs Pale Malt (2 Row) US (2.0 SRM)
Grain 1 73.3 % 2 lb...