Last Activity:03-13-2012 3:37 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 03:37 PM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 04:34 PM
Posted in thread: BLC in keg on 10-08-2010 at 08:28 PM
Dr Landman keeps talking about prolonged exposure to the keg. I'm thinking of mixing a batch
then immediately running it through the lines so it will be in the keg for maybe 2-3 minutes.
I'm guessing ...
Posted in thread: My first crack at formulating an IPA on 06-12-2010 at 06:06 PM
I think I'm going to go with this:10# 2-Row1# Munich.5# Crystal 40.5# Wheat1oz Cascade 5.4AA @
601oz Willamette 4.8AA @601oz Cascade 5.4AA @101oz Willamette 4.8AA @101oz Cascade 5.4AA @01oz
Posted in thread: Barley Crusher Manual on 06-12-2010 at 05:24 PM
That would be awesome! Hell if you could just tell me how to adjust it that would work too.
There's a lot of talk on here about what gap everyone is running but nothing on how to actually
adjust the m...
Posted in thread: Barley Crusher Manual on 06-12-2010 at 05:14 PM
I lost my manual too. I want to open up the gap on mine because I've had a couple of stuck
sparges at factory setting. How do I actually turn the knobs to adjust the gap? Do I just latch
pliers onto t...
Posted in thread: My first crack at formulating an IPA on 06-11-2010 at 04:54 AM
The centennial is leftover from my last batch. I have plenty of Cascade and Willamette.
Posted in thread: My first crack at formulating an IPA on 06-11-2010 at 12:56 AM
So I'm pretty set on the grain bill. I'm not 100% on the hop additions. Does anyone have any
suggestions. I'm going to brew this weekend.Thanks for looking. :mug:Pali's Pale AleSelected
Style and BJCP...
Posted in thread: dunkelweis tastes like dog crap on 04-30-2010 at 01:10 AM
Any chance you added any dog crap to the boil?
Posted in thread: Apartment all grain? on 11-19-2009 at 01:14 AM
Well I currently live in a 2nd floor apartment and would love to do all grain. I do have a
small balcony I can brew on, however it is wood and don't really trust it. My second option
would be to brew ...
A wise man once said: "Get it krunk!"
- Looking for SMaSh Advice
- Hop Markers..
- 2" Triclover RTD Temperature Sensor and 1" Stainless Locknuts
- Sour mashing and a berliner weisse
- What are you drinking now?
- Kona, Fire Rock Pale Ale (AG Clone)
- Need help with Apricot Wheat recipe
- 25' Counter-Flow Chiller
- So who's brewing this weekend?
- Rice cooker for slanting yeast?
- Beano Help needed!