Last Activity:12-10-2013 10:56 AM
Posted in thread: Kettle for mash tun on 11-15-2013 at 04:33 PM
I was looking at the more beer one as well. I hate to piggyback but any info on this would be a
Posted in thread: Christmas brown ale on 11-14-2013 at 08:09 PM
Ok, here is my Recipe:Doug's Reindeer Ale:8.5 Gallon Batch13. 5 lbs of Pale 2-row4.6 oz Black
Patent Malt12.5 oz Chocolate Malt1.5 LBs Caramel Crystal 603.5 oz Roasted Barley3 oz of
Hallertau (60 Min)...
Posted in thread: Christmas brown ale on 11-14-2013 at 02:40 PM
What's your base recipe look like? I'm interested to see what kind of malts and hops
(especially) you're using. I would include some coriander with the usual holiday spices for
some added "background....
Posted in thread: Christmas brown ale on 11-13-2013 at 02:21 PM
As a suggestion ... a starting point for your quest in adding some holiday spirit to your
magnificent brown ale..5 clove buds @ 30 mins2 cinnamon sticks @ 30 mins3 oz. fresh grated
ginger @ 15 mins0.7...
Posted in thread: Christmas brown ale on 11-12-2013 at 06:43 PM
I have a excellent brown ale that I want to use as a base for a Christmas ale. Basically this
brown ale tastes like Moose Drool. What would you guys suggest I add to this recipe to "spice"
it up to be...
Posted in thread: Bourbon Oaking Beer on 08-24-2013 at 08:22 PM
Just could be degassing a bit.I leave my caribou slobber/moose drool clone in primary 2 weeks,
secondary a month and then I keg and serve. It doesn't taste awesome until another month in the
Posted in thread: Bourbon Oaking Beer on 08-24-2013 at 07:48 PM
Ill keep tasting it... could fermentation started again due to the honey added to the bourbon?
Maybe I should of added just bourbon. ....
Posted in thread: Bourbon Oaking Beer on 08-24-2013 at 02:47 PM
Acutally, I know it is done fermenting, or so I thought. It came out to 1.014 for 3 days. I
then put it in the secondary for two weeks and now am just adding the oak/bourbon (wild turkey
Posted in thread: Bourbon Oaking Beer on 08-24-2013 at 02:02 AM
Hello,I have been soaking 1 oz of medium toast oak chips for a week in some American Honey
Bourbon. (I failed to measure the bourbon that i used). Anyways, last night I added the chips
and bourbon to ...
Posted in thread: yeast starter infection? on 02-04-2013 at 02:51 PM
Well I pitched it. About 10 hrs later it took off and is comming out of the airlock.