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03-25-2015 3:39 PM

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  • Posted in thread: Coconut Porter on 03-06-2015 at 11:54 AM
    great stuff Rev! ya, i was also thinking that my beer tastes much better than the maui brew.
    cheers to you my friend. and i will def do your version of toasting the coconut next time,
    which is probabl...

  • Posted in thread: Coconut Porter on 03-04-2015 at 06:00 PM
    That's because of the oils in the coconut. Mine pours with a good head, as seen below, but yeah
    the head does settle a little quicker than on my other beers. Being I'm not really a fan of the
    foam to ...

  • Posted in thread: WLP080 Cream ale blend on 03-04-2015 at 05:55 PM
    13C is pretty cool, which explains your slow ferment. WLP080 is a blend of ale and lager yeast,
    which means that likely only half your yeast cells are working at full potential- the ale yeast
    may even...

  • Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 03-03-2015 at 10:59 AM
    This will be my summer beer

  • Posted in thread: Using grains other than rice with yeast balls? on 03-03-2015 at 10:52 AM
    Sounds like the " bouzo" house beer from Kyrgyzstan I had a few years back.

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 03-03-2015 at 10:50 AM
    Sounds nice, dues it taste like a ginger ale or beer with ginger flavor?

  • Posted in thread: If you like it hot...Ginger Beer (non-alcoholic) on 03-03-2015 at 10:47 AM
    I currently have an interesting brew of spiced ginger beer on the go, fits all the criteria in
    my box so far, transfering it to secondary ton ight and cold crashing. I have used scotch
    bonnet chilli p...

  • Posted in thread: Which yeast for a belgian stout? on 03-02-2015 at 12:15 PM
    So, several months down the road, this is really good. I also made a belgian IPA with this
    yeast that i didn't care for either. BUT, after a couple more months, the belgian notes are
    surely there and ...

  • Posted in thread: If you like it hot...Ginger Beer (non-alcoholic) on 03-02-2015 at 12:10 PM
    No, black pepper has a strong odor that would probably clash with the odor of ginger.i disagree
    about the flavor clash, but all is speculation until its made. i had a black pepper stout from
    oyster ba...

  • Posted in thread: WLP080 Cream ale blend on 03-02-2015 at 12:07 PM
    It won't give you that expected yeasty fruit hit, but I use WLP080 for my Cali Common and love
    it. If anything, it will be more like Anchor Steam than a beer made with the SF Lager yeast- I
    think home...


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