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09-24-2016 10:43 PM

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  • Posted in thread: Yooper's Oatmeal Stout on 10-11-2015 at 04:52 PM
    maybe this was covered, but can i sub BlackPatent for the Black barley? what are the flavor
    differences? thanks

  • Posted in thread: Coconut Porter on 10-03-2015 at 05:58 PM
    So I dropped 8 liter of wort on top of 200g coconut in secondary fur a week. I think next time
    it could have more coconut, but then I had the last one a week's ago and the aroma and taste
    were stronge...

  • Posted in thread: Greetings from Finland on 09-23-2015 at 11:23 PM
    Just thought iw would throw up a shout out, know there are some other brewers here in Finland
    using this forum. I am a US trnsplant brewing all grain on BIAB for a few years

  • Posted in thread: New to cider have a couple of questions on 09-22-2015 at 04:44 AM
    Thanks for the advise.I don't remember the exact kind of yeast I used, but I believe it was
    vintner's harvest yeast, a wine making kind I was told.I used a stored brand cider that was
    100% juice with ...

  • Posted in thread: First Batch of Cider...couple questions. on 09-22-2015 at 04:39 AM
    +1 to what noggins said. if youšve never done a cider before, why go all crazy? at least i
    could answer your yeast question. i myself used s04 last year on a tradiontal, simple cider and
    it tasted gre...

  • Posted in thread: Coconut Porter on 08-25-2015 at 04:31 PM
    Think I am going to try this vanilla coconut sugar at flame out and 2lbs of toasted in
    secondarydid you try this after all? i would think that the flavor would ferment out.

  • Posted in thread: Yeast pitch rate: Single vial vs. Yeast starter | exbeeriment results! on 08-25-2015 at 04:25 PM
    ok ok. but what about pitching old yeast without a starter. example: i buy the discounted yeast
    from my supplier because it is a month over date and pitch straight into my wort. what then??i
    done this...

  • Posted in thread: Hops in Scandinavia on 08-25-2015 at 03:50 PM
    I actually won't know till late summer, since they are not labeled by gender, but the vendor
    said they have had several varieties over the years and some had male flowers.They are labeled
    humulus lupu...

  • Posted in thread: Hops in Scandinavia on 08-25-2015 at 03:48 PM
    Just to point out that Finland is not in Scandinavia... Just sayin'.dude! you really had to
    take it there?! that is not the point of this thread. would you also like to point out all of
    the insignific...

  • Posted in thread: Hops in Scandinavia on 08-25-2015 at 03:46 PM
    You were describing a vegetal flavor from the local hops. Did you dry them thoroughly before
    use? I believe hops are supposed to dry to 75% of the original weight. For example 1kg wet
    would yield 250g...