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  • Cost Accountant
  • Steve Michaelson
  • RX Bandits
    Mad Caddies
    Dillinger Escape Plan
    The Pres. of the USA
    Bad Religion
  • Requiem for a Dream
    Lord of the Rings Trilogy
  • Firefly
    Penn & Teller BS
  • Millenium Series
    Omnivore's Dillema
    The Orchid Thief
    Brave New World
  • Impaling Alers
  • Hefeweizen
    Scottish 60-/
    Lemon Wheat
    Imperial IPA
  • Sweet Mead
    Dry Mead
    Oaked Dry Mead
  • Irish Coffee Stout
    Bavarian Weizen
    Bigfoot Barleywine Clone
    Imperial Saison
    EKG Lite
    Dry Mead
    Spiced Apfelwein
  • Strawberry Blonde
    Ballard Bitter Clone
    Southern Cross IPA
    Smoked Habenero Porter
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    Apfelwein x2
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  • Posted in thread: ECY Trade on 10-01-2014 at 12:50 AM
    I brewed an American brown ale with the vial I got from Badlee. It worked great. Overripe/mushy
    tropical fruit aroma, and now starting to get some mousy barnyard character. I like the
    different flavor...

  • Posted in thread: Styles Well Suited to Extract? on 08-28-2014 at 05:32 PM
    I've had great luck with Berliner Weisse using extract. I don't use hops in mine, so there's no
    need to do a 90 minute boil. I boil for 10 minutes, cool, pitch lacto, and then pitch a fruity
    brett str...

  • Posted in thread: ECY Trade on 07-17-2014 at 01:34 PM
    I'm mainly hoping to add some to my sours. I haven't been able to get my hands on any yet, so I
    can't speak to it's use. Thanks for the warning against the 100% IPA. I've got a Brett Trois
    IPA that ca...

  • Posted in thread: ECY Trade on 07-15-2014 at 02:27 PM
    Old thread, but I've been trying to get a hold of Custersianus for a little while. I haven't
    been able to snag any ECY, but would you be willing to trade for some of Cascade's lacto, which
    I've grown ...

  • Posted in thread: What are you drinking now? on 01-20-2012 at 01:54 AM
    Jameson. We're snowed in with no power. It's great!

  • Posted in thread: What are you drinking now? on 01-17-2012 at 12:53 AM
    A Russian Imperial Stout at the Powerhouse. Great for a snowy day. Bourbon barrel aged

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-13-2012 at 03:39 AM
    If your brewing after work, make sure you use the propane tank that is only a quarter full.
    :DThat's a great idea. Lesson learned!

  • Posted in thread: What are you drinking now? on 01-11-2012 at 03:42 AM
    Stone IPA is a great beer. Not too big on ranger, but it's not at all bad.

  • Posted in thread: What are you drinking now? on 01-11-2012 at 03:27 AM
    Young dark IPA/CDA home brew. English hops, and pretty tasty.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-11-2012 at 03:25 AM
    I usually brew early, but sometimes I'll squeeze a batch in after work when there's not much
    going on the next day, and I can sleep in.This is a great recipe, but the syrup was dark as
    f***. I thought...

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