Last Activity:09-04-2016 11:00 PM
5 Likes on 5 Posts
Posted in thread: ECY Trade on 10-01-2014 at 12:50 AM
I brewed an American brown ale with the vial I got from Badlee. It worked great. Overripe/mushy
tropical fruit aroma, and now starting to get some mousy barnyard character. I like the
Posted in thread: Styles Well Suited to Extract? on 08-28-2014 at 05:32 PM
I've had great luck with Berliner Weisse using extract. I don't use hops in mine, so there's no
need to do a 90 minute boil. I boil for 10 minutes, cool, pitch lacto, and then pitch a fruity
Posted in thread: ECY Trade on 07-17-2014 at 01:34 PM
I'm mainly hoping to add some to my sours. I haven't been able to get my hands on any yet, so I
can't speak to it's use. Thanks for the warning against the 100% IPA. I've got a Brett Trois
IPA that ca...
Posted in thread: ECY Trade on 07-15-2014 at 02:27 PM
Old thread, but I've been trying to get a hold of Custersianus for a little while. I haven't
been able to snag any ECY, but would you be willing to trade for some of Cascade's lacto, which
I've grown ...
Posted in thread: What are you drinking now? on 01-20-2012 at 01:54 AM
Jameson. We're snowed in with no power. It's great!
Posted in thread: What are you drinking now? on 01-17-2012 at 12:53 AM
A Russian Imperial Stout at the Powerhouse. Great for a snowy day. Bourbon barrel aged
Posted in thread: Cream of Three Crops (Cream Ale) on 01-13-2012 at 03:39 AM
If your brewing after work, make sure you use the propane tank that is only a quarter full.
:DThat's a great idea. Lesson learned!
Posted in thread: What are you drinking now? on 01-11-2012 at 03:42 AM
Stone IPA is a great beer. Not too big on ranger, but it's not at all bad.
Posted in thread: What are you drinking now? on 01-11-2012 at 03:27 AM
Young dark IPA/CDA home brew. English hops, and pretty tasty.
Posted in thread: Cream of Three Crops (Cream Ale) on 01-11-2012 at 03:25 AM
I usually brew early, but sometimes I'll squeeze a batch in after work when there's not much
going on the next day, and I can sleep in.This is a great recipe, but the syrup was dark as
f***. I thought...