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01-06-2014 3:02 AM

Likes Given: 49

40 Likes on 38 Posts 


  • I am a relatively new home brewer. My wife got me an extract brewing kit for Christmas, 2011 I am married with 3 kids, and I am an army veteran (as the picture implies). It is my hope that this website will make me a better brewer.
  • Playing the drums,brewing
  • Auto Mechanic
  • Seth Hagen
  • almost anything that is not rap
  • Russian Imperial Stout, aged with Bourbon, Vanilla Beans, and Oak.
  • Spiced Cider, Robust Porter, Belgian Tripel
  • Male
  • Married
  • Knightdale
  • NC


  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-31-2013 at 01:35 AM
    + 5.5 gallons Vanilla Porter= 37,121.5

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 06-23-2013 at 02:23 AM
    129891You can get McBeer in GermanyHMMM... McD's usually offers free refills on the drinks...
    that could work out!

  • Posted in thread: What are you drinking now? on 06-17-2013 at 01:28 AM
    I just need to get off my giant shaved balls & do it.Dear God! Why did you just do that to

  • Posted in thread: Deception Cream Stout on 06-17-2013 at 01:23 AM
    I believe the "deception" comes from the fact that the beer tastes like chocolate and coffee,
    but there is no chocolate or coffee anywhere in the ingredients

  • Posted in thread: I've got bottle bombs... on 06-13-2013 at 01:29 AM
    What yeast did you use? That seems like pretty good attenuation to me. I doubt it was
    under-attenuated, so I am leaning toward infection. Have you actually tasted any of the brews?
    Does it taste right...

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 06-13-2013 at 12:56 AM
    I don't buy much craft beer.I am sorry to hear that! :mug:

  • Posted in thread: Making new beer from an old beer. on 06-11-2013 at 12:32 AM
    The unblended beer is already old why wait six months to try some? Its not like it will change
    a whole lot for better or worse in six months compared to its overall age.It's not the age of
    the beer, b...

  • Posted in thread: Making new beer from an old beer. on 06-01-2013 at 01:32 AM

  • Posted in thread: SMaSH Recipes on 06-01-2013 at 12:19 AM
    I'm doing a 2 row smash this week, i'll let you know how it turns out in a few weeks.What hops?

  • Posted in thread: Balancing a porter recipe on 05-28-2013 at 01:03 AM
    awesome! I like my porter to be fairly dark, but I may switch out the dark lme to light lme. I
    planned on doing 1 oz of willamette at 60 and 1 oz of fuggle for the last 2. Im guessing i
    should up the ...

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"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen